Today’s recipe is sharing how to make homemade tortilla tacos featuring succulent braised pulled pork shoulder and a crispy, colorful coleslaw made with market-fresh finds.
From brilliant cherry belle radishes to spring green onions and the heartiness of cabbage, it’s a medley of flavors and textures. Top it off with fresh cilantro for a protein-packed taco!
LEARN MORE about how to prepare our Latino Taco Salsa, Guac and Slaw Sauce inside my online cooking course:
FREE RECIPE Turn Your Leftovers into a Protein-Packed Meal:
Timecodes
00:00 Introduction to our homemade tortilla tacos recipe featuring succulent braised pulled pork shoulder and a crispy, colorful coleslaw
00:14 Coleslaw recipe- cherry bell radishes, green onions, cabbage and cilantro
00:46 Braised pulled pork recipe (see full recipe above)
01:00 Prepare cabbage for coleslaw
01:20 Prepare cherry bell radish
01:33 Prepare spring onions
01:45 Prepare coleslaw with Mighty Mayo Aioli (see full recipe above)
02:15 How to make tortillas at home
03:37 Latino Taco Salsa, Guacamole and Slaw Sauce (see full recipe above)
04:03 How to cook tortillas with a wok
05:11 Build your tacos and enjoy!
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Using glass food storage containers is sustainable, being 100% and infinitely recyclable, reusable, and refillable. Made without synthetic chemicals, they are safe to store food and drinks in.
Here is a link to Glass Rectangle Food Storage Containers that I recommend:
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