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I’m no longer a vegan, but I still eat mostly plant-based, and I try to do it on a budget. So in this video, I’m sharing an affordable Aldi grocery haul plus a few filling plant-based meals that are simple and realistic. If you’re trying to eat more plants without spending a fortune or spending…
When it comes to food, few things ALWAYS hit… this recipe just happens to be one of them. You can’t go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) Let’s #makeithappen Get your copy of The Best Of Both Worlds Cookbook for 20% OFF with code “BLACKFRIDAY”…
Hello There Friends! Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we’ll create a sophisticated yet straightforward dish that features perfectly cooked sea bass, a lush red wine reduction, and creamy mashed potatoes. This meal is perfect for…