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Hot or Not: Electric Egg Cookers, Egg Separators
HOT: Buy our favorite egg cooker by West Bend NOT: Kuhn Rikon Egg Separator Lisa McManus, the Gadget Guru, shows what’s hot and not in the realm of egg gadgets. An egg cooker is great for consistent hard-cooked, soft-cooked, and poached eggs. But do you really need an egg separator? Learn how easy it is…
Baked Cheesecake
Baked Cheesecake Recipe👇 This is a decadent way to get 40 grams of protein!! It’s the first time I’ve done cheesecake ‘as a meal’ and man was this fun. I added a little sweetener at the last minute after tasting which wasn’t in the filming. It’s in the tracking 👌 500 kcal (41P, 31C, 21F)…
The Test Cook Episode 5: Nailing the Ratios for the Perfect Cuban Sandwich
She’s perfected the bread. She’s perfect the pork. Now it’s about the composition of the sandwich itself. In this episode of The Test Cook, Cecelia chases the answers for questions such as, “How much ham is too much ham?” and “Sliced pork or chopped pork?” Follow Cecelia on Instagram: Follow Cook’s Country on Instagram: Sign…
How to make Chicken Spaghetti | Chicken Pasta Recipe
#chicken #spaghetti #pasta Quick & Easy Chicken Spaghetti recipe also known as chicken pasta. This is quick to make for a meal on a busy day as it doesn’t take much time. Veggies, protein, and grain in wheat spaghetti making it a healthy and wholesome dish without much effort. Total Time: 15-20 minutes Abbreviation: Teaspoon…
Tuna tartare 🐟 #shorts
New series – Favourites. Where I recreate some of my favourite dishes from restaurants I’ve eaten at or worked in. First up Cumulus Inc’s Tuna Tartare with Crushed Peas. A dish that has stood the test of time in the Melbourne dining scene. Recipe Ingredients – 300g sashimi grade tuna, diced into 2cm cubes –…
