Bread Machine Italian Bread Recipe – 2 lb Bread Recipe
A flavorful 2 lb Italian bread recipe for a bread machine uses 1 1/2 cups of warmed milk. 2 tablespoons of olive oil. 1 tablespoon of sugar. 2 teaspoons of salt. 4 cups of bread flour. 2 teaspoons of bread machine or rapid rise yeast.
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I made this twice so far! And it's a Great recipe! I found that a half teaspoon less of salt is better, I used powdered milk the second time with the less salt, and it came out denser, I don't think salt had anything to do with it, but maybe it was the milk. Tonight, I'm using boxed milk to experiment haha!
Ever add any “italian herbs” in the mix
You should cut into it! Very anti-climatic
We have the same machine. Glad we found this channel
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