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Bread Machine Italian Bread Recipe – 2 lb Bread Recipe



A flavorful 2 lb Italian bread recipe for a bread machine uses 1 1/2 cups of warmed milk. 2 tablespoons of olive oil. 1 tablespoon of sugar. 2 teaspoons of salt. 4 cups of bread flour. 2 teaspoons of bread machine or rapid rise yeast.

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5 Comments

  1. I made this twice so far! And it's a Great recipe! I found that a half teaspoon less of salt is better, I used powdered milk the second time with the less salt, and it came out denser, I don't think salt had anything to do with it, but maybe it was the milk. Tonight, I'm using boxed milk to experiment haha!

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