しめじと豚こま炒めるだけ！ 超旨い本格中華料理の味！ 豚こまはぷりぷり柔らかくしめじの食感が癖になる！ご飯が進むピリっと旨辛中華丼 スタミナ満点！きのこが旬を迎えました！ 是非作りましょう٩(๑❛ᴗ❛๑)۶ ◆材料 豚こま 150ｇ (下味 酒大さじ1 味塩胡椒少々) しめじ 1パック 長ネギ 20cm にんにく 2かけ 炒め油 適量 豆板醤 小さじ1 醤油 小さじ2 ・水 100ml ・鶏ガラ 小さじ1 ・オイスターソース 小さじ1 ・きび砂糖(砂糖) 小さじ1/2 (・の調味料は合わせて混ぜておくと作りやすいわ〜よ) 水溶き片栗粉 片栗粉と水を各小さじ1.5 仕上げ ごま油 小さじ1 味ぽん 小さじ1/2(なければお酢でOK) Just stir-fry shimeji mushrooms and pork sesame! Super delicious authentic Chinese food taste! Pork sesame is…
Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. source
This Spicy, Delicious slow cooker Asian beef is great for a evening meal. Serve with rice or with noodles, both will be just as good. This is a spicy dish, so if you prefer it being less spicy, you can use just one chilli, or don’t add the chillis at all. Slow Cooker Featured: Serves:…
It’s so easy to make barbecued ribs at home in the air fryer #airfryer #airfryerfood source
Learn how to make Peposo! A Tuscan black pepper beef recipe from the Renaissance! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this rustic Italian beef short ribs recipe. source