#chickenfry #chickenrecipes #dindigulfoodcourt Chicken Fry Coconut – 2 tbl spoon Cinnamon stick Cloves – 3 Cardamom – 1 Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Few coriander leaves Gingelly oil – 2 tbl spoon Onion – 1 Curry leaves Ginger garlic paste – 1 tbl spoon Chilli powder…
Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Malunggay leaves and spinach were used in this recipe, but more greeen leafy vegetables can be added according to your preference. My suggestion is to also add alugbati (malabar nightshade) and dahon ng ampalaya (bitter gourd leaves), if available. This…
#shorts #charithsilvacooking #wildcookbook source
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😊 nice
like 2 delicious 😋