Crispy outside, juicy inside – this Malabar Chicken Fry is flavor at its finest, bursting with the aroma of curry leaves. Serve with lemon & onion rings for that perfect kick – guaranteed to impress! Written Recipe: Visit our store: Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also follow for healthy…
How to make Crispy Pork Belly, simple but delicious! Website: Facebook: Instagram: Email: KTFoodandTravel@gmail.com Amazon Affiliate Links: Subscribe for more videos! There’s a Bell button right next to the Subscribe button, please click on it because it will notify you when I publish any new video! 😊 Music: Cheer! KT Food Adventure source
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The trick that made my life easier! That’s the only way I cook pork belly Ingredients: pork belly: 1.2 kg (3 lb) water: 1.5 l (51 pt) garlic: 4 cloves bay leaves: 2 pc black peppercorns: 3 g (0.1 oz) salt: 5 g (0.2 oz) OVER MEDIUM FIRE: 20 MIN Follow us on: Facebook: source