Bread Samosa Recipe | Crispy Bread Samosa For Iftar | Snacks Recipes | Bread Pakoda | Bread Roll #breadpakora #breadrollrecipe #breadsamosa #ashainkitchen

Topics Covered in this Video:
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Chapters:
0:00 – Intro and Glimpse
0:23 – Preparing Stuffing
1:13 – Making Breadcrumbs
2:02 – Preparing Thick Batter for sealing
2:27 – Stuffing and Packing
3:22 – Coating and Dusting Breadcrumbs
4:24 – Deep Frying in Vegetable Oil
5:15 – Serving and Presenting
5:42 – Thanks and watch next

Serves : 2-3 peoples

Ingredients (cumulative):
– Potatoes : 250 gms (Boiled, Peeled and Finely Grated)
– Onion : 1 no. (medium sized and finely chopped)
– De-skinned Roasted Peanuts : 2 tbsp
– Coriander Leaves : 1/4 cup (Finely Chopped)
– Salt : 1 tsp approx
– Garam Masala : 1/2 tsp
– Chaat Masala : 1/2 tsp
– Roasted Cumin Powder : 1/2 tsp
– Chili Powder : 1/2 tsp
– Chili Flakes : 1/4 tsp
– White Bread Slices : 8-10 pcs (Regular Sized)
– All Purpose Flour (Maida) : 3 tbsp
– Pepper Powder : 2-3 pinch
– Water : 40-50 ml
– Vegetable Oil : 250-300 ml

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