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Homemade super soft and fluffy dinner rolls, but with an amazing Japanese technique to make them 100x better. I used a Japanese Milk bread dough (also known as hokkaido milk bread) with a tangzhong to make these beautiful bread rolls. Oh, and they’re brushed with garlic butter so that helps too. Best part is that…

Ingredients 100 ml milk 100 ml yogurt 100 ml vegetable oil 1 egg dry yeast (10g) 1 tablespoon sugar 3.5-4 cups flour 1 teaspoon salt for the topping: 1 egg 1.5 tablespoons yogurt sedana feta cheese Make a soft dough that does not stick to your hands, cover and let it rest for 40 minutes….