Breaking In The New BBQ Pit! | Chuds BBQ
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
Well Bradley Robinson we decided to buy the house next door to you when it comes for sale!
appreciate the inspo! I'm a new smoker using pellets to smoke my first butt for the family today. but I've gotten a lot of good info from your videos and it hasn't led me astray so far 🤙
Your definitely a level up.
"Strike while the Iron is hot" Bradley, get your Chud rub and a Chud bbq sauce in walmarts and regional grocery stores nationwide ASAP! Or not, whatever.
Is that breville the smart oven or oven air fryer pro?
preach regarding thermoworks
Epic Meal TIME!
What happened to the snake bit?
I bought a KIZEN Digital Meat Thermometer, $15, backlit (when button pressed, should be always on) but so worth it. Also comes with a magnet, btw.
Go for the typhur!
Hey Bradley
I have a question for you.
It was 10:00 pm. Last night by the time I finished up a pork butt. Tired, needing a shower I wondered what do I do now? Do I stay up till midnight letting it rest, pull it apart and into the fridge? Or do I just wrap it and Into the fridge?
What's the best way to ensure juicy goodness the next day?
Like the manikin in the background.perhaps a chud bubble head doll.
fitzmagic back at it again with another banger vid
Epic Meal Time's younger brother?
Need to try bacon wrapped pickle spears haha
Seriously thermoworks. Add a damn magnet. I work in the plastics field. It’s not that hard.
Mark Longoria from wharton tx. Follow you regularly. Just a thought .. I had an idea, glow in the dark gauges. Three settings. Smoke , bbq, and grill. Normal gauges. Better then shining light. I just have neighbors that say to me the norm shit. About shining light. Yada… yada.Yada.. The markings of location on dial florescent or that glow in the dark stuff. Just the markings. You get it. My idea from me to you. Peace
Serious question: just how much better of a result do you get using a wood-burning smoker vs a Traeger pellet grill?
Have you considered cutting the end off the reverse flow and sliding some Hardee Backer Board in there? It will handle the temps no problem. You could line it with a thin sheet of metal before inserting it if youre worried about off gasing. It would really take the baffle out of the equation.
For the algorithm. Get you some more subs.
Are you going to do another Weber kettle cook off
good stuff! Have you thought about doing a pork butt pastrami? There appears to only be one video on youtube for it, and none of the big channels have done it yet 🙂
👢🐍
Sweet bbq porn😮
Great vid and Rachel actually had a gun on her haha
Not a criticism, genuine question. If you pitch the pit a bit to get grease on the deflector to drain to left, wouldn’t a grease drain better serve you on left end of the pit (where it’s dripping through the weld)? Awesome looking pit and cook!
Love all your videos, Bradley! Two words, though: cotton liners! lol It's kind of a shtick now to be burning your hands with your hot bbq, but safety first!
4th of July is coming up.
Are we gonna get our annual Smoked Turkey Breast video?
Nothing better than a low stress butt smoke every now and then.
Let’s Go Team Beef!
Get a Fireboard thermometer. Comes with a magnet by default. I switched away from thermapen for it and never looked back. Reads in almost exactly the same time and I can plug another probe into it and monitor it all from my phone. Amazing battery life too. It's awesome.
Bradleyman. Just trim out that lymph node brocephus. Love U.
Awesome! I should receive my first RF smoker next weekend. Super pumped that yours is working so well for you. Great video as usual.
Very good video Brad, this is basically North Carolina barbecue also try some celery seed in your slaw ✌🏽
I made these just last week, but I covered it in rendered bacon grease whilst doing my overnight rest. I also made the sandwiches like a Cuban style Carolina. Pressed it in my sandwich press, used pepper jack and provolone with homemade pickles, a slice of farmer's ham, and yellow mustard on some – skipped the mustard and went with a little tangy bbq and slaw on the rest. All made on texas toast that was toasted up using mayo instead of butter.
You HAVE to try it. They were absolutely amazing with that little crispy crunch of the texas toast instead of soft buns or cuban loaf bread.
Almost pissed my pants laughing at 5:18
You sounded exactly like Peter Griffin at 5:13 🤣
Hard to believe the reverse flow is built and already had two legit cooks done on it. Great video Brad
Are you gonna check out the new location for Valentina's when they open in buda next Wednesday?
My dude, looks wonderful. I’m doing a couple this weekend for a family get together. Smoked pulled pork is some of the easiest prep and smoke to get outstanding results. Excellent stuff!
What brand toaster oven is that? Does anyone know?
Cant wait for the true test via a brisket !
Chili is a perfect way to play with your smoker!! Literally can't mess it up, and you can use a full temperature swing.
Reverse flows pits are the way to go.
Can you do a dry bran on beef and pork? Just like you do chicken
I was almost going to say I was disappointed in not seeing the official taste test. Glad you stitched that in!
You should try making brisket on a gas grill, could be a fun challenge
Wait…. Was there a snake in your boot? I am confused I thought I seen one but didn’t get a confirmation.
It’s time for a brisket dude!
Pulled pork is such a great bbq to do. Everyone loves it. Nearly impossible to mess up(unless you rush it). So many ways to eat it first run and the left over options are endless. I'd love to see you make a smoked enchilada plate or smoked enchilada casserole with pulled pork. So good.
Man what an INCREDIBLE job! That's how it's done!