Bringing It Home- Chef John Folse Seafood Recipes
Join Laura McIntosh today on Bringing It Home as she cooks with the King of Creole, Chef John Folse. Watch as they prepare three fresh seafood recipes such as the Whole Grilled Snapper, Shrimp Creole and Black Eyed Pea Batter Shrimp.
For this recipe and more, please visit our website at www.bringingithome.com
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My Man!! And in person he’s the same way. His students and employees are fortunate. Not to mention his customer’s.👍