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Brioche Bread Recipe and BIG NEWS!!!

Byamazingfoodstv


Soft, rich, and buttery, you will be obsessed with this foolproof Brioche Bread recipe! Made with pantry staples, this sweet bread is so airy and will melt in your mouth. This fluffy bread is so easy to make and is perfect on its own or with some butter or jam.

PRE-ORDER MY BOOK!

I’m beyond excited to announce that my book is available for preorder today!! I want to thank all of you for the support over the years that let me make this dream come true. This book has so many special family recipes as well as delicious seasonal dished adn special projects to do at home. Save your reciept because we’ll be doing a lot of fun giveaways and contests!

RECIPE:

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42 Comments

  4. La recette originale, française , normalement se réalise avec de la farine forte, (entre 12 et 14% de protéines) pour mieux supporter la grande quantité d'oeufs et de beurre et sucre de la recette . Et la vraie recette de boulanger ne contient absolument pas de lait. Quoi qu'il y a certaines recettes qui y contiennent…
    J'adore ta chaîne et ta sympathie. Best wishes 🌹😘 your children are so beautiful

  5. Salt should always be measured by weight, and since you have a scale already out, I don't know why you didn't do this. I tend to use sea salt (from Mexico), and it is somewhere between Kosher salt and table salt in grain size. When measuring by weight, I can be sure I am using the right amount. I use a jewelry scale for measuring small amounts, like salt and yeast.

  7. Love your cookbook, it is a treasure because it is more than just a “cookbook”, it is an introduction into your family.

    I’m envious of your kitchen apron, do you have them made especially for you or are they available on a market or website?

    The boys have great personalities when we catch them on your video,(I know, you have the “edit button”🤪🤪🤪🤪).

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