Soft, rich, and buttery, you will be obsessed with this foolproof Brioche Bread recipe! Made with pantry staples, this sweet bread is so airy and will melt in your mouth. This fluffy bread is so easy to make and is perfect on its own or with some butter or jam.
PRE-ORDER MY BOOK!
I’m beyond excited to announce that my book is available for preorder today!! I want to thank all of you for the support over the years that let me make this dream come true. This book has so many special family recipes as well as delicious seasonal dished adn special projects to do at home. Save your reciept because we’ll be doing a lot of fun giveaways and contests!
RECIPE:
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So Happy to announce my cookbook! Pre-Order your copy today! https://preppykitchen.com/cookbook/ โฅ
Congratulations!!
You do great vids.
Thanks.
I really need to get one of those kitchen aid mixers ๐ฉ
La recette originale, franรงaise , normalement se rรฉalise avec de la farine forte, (entre 12 et 14% de protรฉines) pour mieux supporter la grande quantitรฉ d'oeufs et de beurre et sucre de la recette . Et la vraie recette de boulanger ne contient absolument pas de lait. Quoi qu'il y a certaines recettes qui y contiennent…
J'adore ta chaรฎne et ta sympathie. Best wishes ๐น๐ your children are so beautiful
Salt should always be measured by weight, and since you have a scale already out, I don't know why you didn't do this. I tend to use sea salt (from Mexico), and it is somewhere between Kosher salt and table salt in grain size. When measuring by weight, I can be sure I am using the right amount. I use a jewelry scale for measuring small amounts, like salt and yeast.
Oh my goodness! Your two boys are so handsome. Thank you for sharing this moment with us. Just love their smiles.
Love your cookbook, it is a treasure because it is more than just a โcookbookโ, it is an introduction into your family.
Iโm envious of your kitchen apron, do you have them made especially for you or are they available on a market or website?
The boys have great personalities when we catch them on your video,(I know, you have the โedit buttonโ๐คช๐คช๐คช๐คช).
I just made this recipe last night and it came out perfect!
Looks delicious….but too much work hahahaha!!! Good job๐
ููุฏูู ุฌู ูู ุฌุฏุง ๐
Thank you so much sir
I love your personality, I like the way you present your recipes. I love you and your kids are adorable. Best wishes.
Sorry but you talk so much. I think you must make easy and quickly. Sorry.
That is a perfect brioche
I've been looking for this recipe.
Thanks m8.
looks so good! can't wait to try this recipe. Thanks for sharing
Yummy!! ๐
๐๐๐๐๐ป๐๐ป๐๐ป๐คฉ๐๐ผ
Am going to try this. Thanks for the recipe ๐
I enjoy your videos and you explain everything in such easy detail. Congratulations on your book I look forward to buying it. ๐
Where can I get those beautiful copper measuring cups? I love them ๐
Mazel Tov ๐on your book. I donโt know how you have time to do so much!
I just found out that they have your book at the B and N near me. I canโt wait to get it!
I donโt care what youโre making, I just love watching you. You have such a nice way about you. You talk so smooth and you seem so happy and relaxed. ๐Your boys are beautiful btw!
This is one of my favourite things ever, it's so fluffy and soft! But I can't eat much of it, fats hurt my tummy ๐ญ
the boys are so adorable John I'm a grandmother of 11 beautiful granchildren wow congratulations on your book ๐๐๐๐๐๐๐๐
I love your kitchen utensils, so amazing โค
I did some math, and if you are wandering 100 grams of this bread will provide 340 kcal 39 g carbs 16 g fats 7 g protein 1.5 g fiber
"im not the best braider"
braids perfectly
"that's not *horrible*"
I love this brioche! Is fantastic ! You are very good!
I just made this. It came out beautifully. Thank you for this!
I swear to to god I will steal you from your wife
You live in a farm Iโm gonna find you
amazing video MashaAllah
Can you please make healthy recipes ุงุชู ูู ุชุนู ู ุทุฑู ุตุญูุฉ ุจุงูุดุนูุฑ ูุงููู ุญ ุงูุงุณู ุฑ
Can you use bread flour?
I was wondering when you were going to put out a cookbook!
Your boys have grown so fast, they are so sweet you don't need sugar!
Made this with bread flour and itโs now my new favorite recipe! Very delicious bread recipe. Definitely take your time donโt rush the process.
I halfed this recipe and tried it in my bread maker. Worked great ๐๐ป
Oh my, now I understand why my dough isn't the best after adding salt before the yeast.
Judgement day is coming soon! Make it right with God before itโs too late!
Hi John,
I really enjoy your videos – but really what made me want to comment is just how amazingly sweet your boys seem. Wow.