BRISKET BACON POUTINE | Recipe | BBQ Pit Boys

Byamazingfoodstv


Proper Poutine right from Canada, packed with curds and griddle cooked maple bacon, this poutine was everything we heard it was and some more
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35 Comments

  2. Toronto Maple Leaf syrup is not from a maple tree. It is made from the tears of Leafs fans. There is a huge supply of it after every round 1 of the playoffs.

  13. I'm a die hard fan of poutine from Quebec and I must say, you really lost me at cooking cheese curds and adding maple syrup.

    However, I believe there's a thing called pitmaster's privilege. Every poutine you love is good poutine.

  15. The reason the curds came out of the bowl in one glob is because they were heated – an English mistake. Curds go on just before the gravy. The gravy warms the outside of the curd while it remains cold and squeaky on the inside.

  17. Me before clicking the video: I love poutine and BBQPBs!
    Me: This is going to be awesome!
    Me at the beginning of video: YES…they are using the right type of cheese curds and they are adding bacon and brisket!
    Me: This is awesome!
    Me near the end of the video: why are they cooking the cheese curds instead of melting them with the gravy?
    Me at the end of the video: why are they adding maple syrup?
    Me: Are they making fun of us?

  21. Sorry boys, this one's a miss.. If you can't hear the squeal of the curds, it isn't poutine, no matter how it was branded.. Don't melt it, has to be cheesy squeaky.. Other than that, great job.

  24. I am french canadian and I approve of this poutine ! Compliment poutine sauce is not the best but it is way better than what i have seen on Youtube. Chesse curd are suppose to melt with the gravy and not be melted before. Anyway, the curds didn't look too melted so it's still alright. For the bacon, I bow down to your superior knowledge of the meat and BBQ. Maple syrup is a really nice touch, it gives this sweet/salty taste and with the bacon, it must have been SO good. Green onions are always nice on a "fancier" poutine. I give it 9/10, good job !

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