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Hoagie makes 4
464 Bread Flour
276 Water
7g Yeast
8g Salt
15g Sugar
46g Crisco
8g Diastatic Malt Powder
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
38 Comments
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Nice chef ❤❤🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
Bradley serious question were do you get you knife roll from. I love mine but yours seems like a nice upgrade
i really enjoy your videos but there is one thing I hate, I can't eat the food you make
Totally need to do another brisket. And this my be the way it ends up being eaten.
Thanks!
I just tried this using beef tallow and added some egg yolks. Came out fantastic.👍👍 wish I was richer 😢
👢🐍
Oh yeah when I do burgers on the smoker the bread gets both BBQ sauce and mayo its a great combo.
Do you put seasoning as much as if it was rolled in the pan method?
I would not take a bite of that you ruined it with mayo. super gross!
YouTube is hiding your videos.
I just gained a few pounds watching the video. 😂.
12:00 o’clock bedtime…..😂 another great video!!!
Jesus on a jet ski, that looks friggin good! That's it, I'm doing it.
Ring the bell
I like the addition of the cheese.
🔥🔥🔥🔥🔥💪👍👌
The second WHOAA at 16:17 cracks me up
Do the world a favor and go to NYC and get a real one. Because your's kinda sucks.
I’m now going to rate all my sandwiches on a scale of 1 to diarrhea.
You don't really need that much season. Let the smoke and charcoal do the work man. You are a rookie at times.
What was the made in flat top griddle on? The Chud Press?
Very nice recipe Mr. Chud. Adding some charcoal roasted green chiles, bell peppers and a few jalapeños, would be great for us folks in Southern Arizona.
Do you ever consider adding tallow to the foil boat?
Great sany awesome boot snake made my night.
I’m literally going to make one right now!! Have some leftover brisket from Father’s Day weekend 😋🙌
The boot snake and boogey is what did it for me.
Rusty Can in Byfield, MA makes a brisket bomb that's quite honestly the best bite I've ever had.
Think your classic steak bomb, but with chopped brisket.
I wonder how it would be if you used Adobo as a rub, maybe with a little Sazon mixed in?
I need to get into bread making! Your buns always look great 😂
Looks delicious 😋
Chuds,can you ship me a brisket sanwich to quebec,canada please😁☺️🤤
Damn that looks good….just might have to try it!
I'm going to Leroy and Lewis tomorrow, might even go by the Chud Shop
Yeah that sounds absolutely unbelievable
I seen the title and had to like the video, quickest i clicked the like
Should start a compost with all your leftovers that don’t get eaten and make your own garden
My guess to save time would be to grind up some brisket burger patties, put some smoke on them and then make the chopped cheese. Probably get the same flavor and save 9 hours.🤷♂️
I’m going to have trouble sleeping tonight because I didn’t hear you say, “rookie move.” 😂