Brisket For The Holiday Table! | Chuds BBQ
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Brine Recipe
1 Gal Water
300G Kosher Salt
250 Maple Syrup
2 Star Anise
10G Coriander Seeds
6G Black Peppercorn
3 Bay Leaves
4 Cinnamon Sticks
3G Red Pepper Flakes
6G Allspice
4g Mace
2G Cloves
4g Dry Orange
20g Garlic
8g Rosemary
5g Fresh Thyme
6g Fresh Sage
60G Crushed Garlic
Pickled Onions
2 cups water
2 cups vinegar
20g salt
75g sugar
Bbq Sauce:
200g Cranberries
1 Cinnamon Stick
1 Star Anise
5 Allspice Berries
500G Ketchup
200G Mustard
75g Dijon
130G Cider Vinegar
130G Worcestershire
200G Brown Sugar
15G Pepper
10G Granulated Garlic
5G Granulated Onion
8G Salt
3G Dry Mustard
3G Cumin
5G Paprika
3G Cayenne
2g Ground Ginger
1.5g Cinnamon
1g Ground Clove
►Full list of things I use and recommend:
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Knives
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►Boning Knife
►Misono Chef Knife 8″
►Misono Chef Knife 7″
►8″ Chef’s Knife
►6″ Nakiri
►Bone Saw
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Electric Stock Pot
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Cameras
►Camera Lens
►Tripod
►Drone
Great new take on an old classic, thanks for making this. Hey, why aren't you in NH for the holidays? Everything OK?
I came here because Guga highly recommended you. If there is a steak someone else made better than him, they have to be a damn good cook. Well, brisket. Same thing. 😉
And oh yeah Merry Christmas everyone!
Leave it to the chudmeister to come up with the a brilliant twist on a familiar Texas classic. Well done and love to see the guys hanging out too all of them.
I’m doin it, I’m doin the thing yall
Got this one brining in the fridge as we speak. Thanks Brad, let's hope I can do it justice on the weber kettle 😂
did u feel the brine helped it not dry out or more so the cook ?
Or Irish Whisky works as well…
Have you ever made a brisket using 16 mesh green, white, or red peppercorns??
What is going on? What is going on with brisket prices? Dang!
Near a $100 buck for a prime brisket here in San Antonio either heb costco or Sam’s is diabolical.
Hey Brad…. when making Pickled red onions, have you ever tried using the Mizkan rice vinegar/natural? No need to heat it as long as you make it the day before. Just 2 to 1 sugar to salt… dissolve into the vinegar and pour over the xtra thin sliced onions. Neon pink and great flavor.
Never had a brisket looks bomb expensive tho
Another great one, Brad! Awesome to see cameos from the rest of the Chud Family, too!! Oh, I finally found and got my own baseball Santa hat!
Great job!
Every year I see that Santa Hat and love it. I'm disappointed I can't seem to find one myself.
Looks amazing Brad!!! Been following you for a few years now. I love your videos. Merry Christmas!!!
I did a 21 pound, 400 dollar wagyu brisket for Thanksgiving. Turned out awesome with just SPG. Doing a pork butt for Christmas. Thankfully it should take half the time
Love it Brad! Great to see the boys as well! Keep it going!
Love you're stuff man! You really inspire me to keep working on my own bbq and try new things
Always great to see the BBQ crew at the Chud shop. You said it at the end Brad, Matt and Evan were obviously impressed with that brisket so it had to be legit. Loved the Snake in my Stocking… LOL. Thanks for the inspiration.
10:14 WHOA! I wasn't totaling paying attention till suddenly something felt off.
Great to see Joe and all the homies!! Thanks 😊👍👍
Great video. Merry Christmas and Happy New Year to the Chuds BBQ family.
Nice to see the boot snake cowboy
Yum!
I'm thinking a cranberry glazed rack of ribs would be pretty good too!
the mighty Joe Yim! 🔥
A friend asked me to bring brisket to his holiday party on the 27th. I'm thinking I'm going to attempt this one. I hope I can get enough heat in this New England December to actually cook the thing. I don't have an injector. If I start the brine on Monday, do you think it will it be ready by Friday?
do you think a similar flavor profile would work on pork shoulder?
Edit…. apparently i shouldhave waited about 60 more seconds prior to commenting….
…. I'm going to argue you didn't make a Christmas brisket, instead a Christmas pastrami…. a few little difference in the brine and i also usually bribe mine for at least a week….
Bro needs his own Michelin Star.
Looks amazing! Merry Christmas everybody!!!
He is one of my favorite. My girl laughs wen I tell her I'm watching the Chudster
You're going to hell … this xmas brine and rub is sacrilege …. see ya there!!! Happy Holidays to the Chuds crew.