Brisket, Ribs, Sausage. 1 Grill! | Chuds BBQ
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►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
Sausage
2lbs Brisket
2lbs Pork
1lbs Fat
1 Nice & Plump
8g Cumin
10g Ancho
Bbq Sauce
500G Ketchup
275G Mustard
130G Cider Vinegar
130G Worcestershire
145G Brown Sugar
20G Pepper
8G Granulated Garlic
4G Granulated Onion
8G Salt
2G Dry Mustard
3G Cumin
3G Paprika
3G Cayenne
6G Chili Powder
White Bread
174G Water
125G Whole Milk
9G Yeast
430G Bread Flour
10G Dough Conditioner
10G Salt
20G Sugar
35G Butter
Pickles
1 Cup Water
3 Cups vinegar
45g Salt
60g Sugar
Peppercorns
Garlic
Dill
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
I too have found that Prine briskets have been pretty mid lately. You really gotta flip thru a lot of em to find one with decent marbling in the flat
I have found that the brand of pellets make a HUUUUUUGE difference
Please do a final thoughts, tips, and tricks video. Thank you for doing the Pellet Grill series. Very helpful. Hope you still do a pellet grill video every now and then.
From moron griller to best pitmaster on YouTube, excellent work my man. Prep, timing, perfect educational videos. Have you thought about series on masterbuilt gravity smokers? I really think a lot of people would really appreciate it. Thanks bro, great work as always
Man I have to tell you, I love and watch all of your video's but I sure can tell your wheelhouse as far as end product in this video. That looks fantastic and most normies wouldn't have a clue it was off a pellet grill. Awesome job.
John J Bowman is my favorite whiskey. Even in Virginia, it has become quite difficult to get.
Really liked this series and appreciate the videos.
I feel like this guy is going to tell us the barbecue is awesome even if it's complete shit
I love you brad bahahaha lol
I wish you would just carry the pellets you're using in the chud shop so i can just buy from you and support the channel that way.
Thanks again for a great series
That was definitely the Boss Level cook for a single pellet grill. Impressive!
Yep, I'm in for a Final Thoughts video. Give it a go!
Wow. Maybe a link for the post oak pellets and chips? Thanks.
can someone send a link to order those pellets……..
have you noticed that meat has just some weird cut into like you seen in the brisket?
I saw little sausages at the store today called “ poppers”. They looked good. Jalapeno cheddar sausage, regular thickness (29-32) BUT, they were only about 1-1/2” inches long. Very snappy I would expect.
Will you bring back the Kettle recipes?
This is exactly the what I've been looking for! Thank you Brad!
Always great videos. I'm not gonna lie, I'm happy this is the end of the Fischer-Price fake smoker series. Hopefully back to wood!
First time I think I’ve heard it in the multitude of Chud videos I have watched but was that “lid on” a Gordon Ramsey reference 😂
Giant gash…
Give it to us! As a non Texan who loves BBQ and has a couple of pellet grills I would love to hear your final thoughts.
Holy God!!! I watch like 2 minutes of your video and it's all ads! WTF???
That bell is a little weak! Need to upgrade that bad boy!!! Great video. I have a pellet grill, but never thought it had enough smoke. I bought a smoke tube, but having a hard time keeping it going. This makes me want to try harder with the pellet grill. I have 5 different smokers and grills, but don't use the pellet grill very often even though it cost the most to buy. You have definitely made me eager to keep trying. Thanks! Please more pellet grill magic!!!
This video is an instant classic. Thanks, Brad.
I'd like to know how you get a lamb casing onto the stuffer tube. I just can't get that casing end open wide enough to even attempt a placement on the tube. So the only casing I can use is the plant-based casing. Those are not flexible enough to hold a twist so I'm reduced to tying off each end with butchers twine.
Just gotta tell you, my rabbi bought a pellet smoker and has been smoking kosher brisket, lamb, and veal. They have all been fantastic. I told him he should quit the rabbinate and become a Texas BBQ pitmaster.
Yes please on the final thoughts video. As for bugs, have you looked at "Thermacell"? They're supposed to be for mosquitos, but seem to also repel gnats and flies.
Would be curious if you could do a series on the gravity fed smokers.
John J Bowman is some great stuff. Oh yeah, the brisket/ribs/snausages look great too!
Be glad you can buy brisket at your grocery shop, i have to order online and its extremely expensive.
Absolutely epic video and barbeque spread! Great inspo for my BBQ! Thank you for an amazing series!
Yes, make a video on complete pellet grill thoughts
Bruh anyone watching these like I am are down asf for longform videos. We want MOAR of these. The shorts are for the Autists. The longs are for the Bois.
Great series Brad, you showed us excellent tips and recipes in this series 👍🔥🥩
Chud scrape 😂😂
Gatdoubledamn!! I need to do this entire meal now. Freaking fandamntastic!
Man you’re a legend to go through all this work .. well done big dog
Damn has it been 6 months on the pellet grill? Time sure flies. Gotta be honest, your cooks got me to by me a RecTek pellet smoker just cause. Call it an easy bake oven all you want but these things have their place in my backyard assortment. Adds a bit of curiosity to my guests as to what did I use to present their delectable meal. I'll never tell. Lol
Looks great! I have a Texas style BBQ planned for next weekend (Born and raised in Texas but live in the PNW for now) with Brisket, Jalapeno Cheddar Sausages (pre making and smoking next week) Chicken quarters (using your and L&L's recipe only not half but quarters and smoked) and Pit beans. Cheating on the sauce with Terry Blacks sauces, all three. And there will be white bread…. Only have a 30" Camp Chef smoker/grill so ribs are for another day. Also planned to cook the brisket the day before and hold overnight. Going to be a long 2 days but will will be well worth it. Most of my local friends have never had a Texas BBQ platter so I though I'd show them what they are missing.
Flats have been super lean lately, I have resorted to American Wagyu when I really want a good brisket, otherwise I separate them and only go to like 195 on the flat.
I've gone from offset > weber kettle > Masterbuilt Gravity > pellet grill I got free. With good pellets and a smoke tube letting things roll with no wrap it's good enough for a midweek ultra convenient cook. When it's 105 out I don't even wanna deal with the Gravity.