Welcome to the Mothership! Today we are smoking a sirloin cap – AKA Picanha to perfection, brisket style. Brisket, brisket flat, chuck roast, or any great low and slow beef cut will work perfectly here. Once we have our meat smoked, we are making some perfect Japanese rice, and creating our very own Smoked BBQ…
Smoky Barbecued Overnight Flanken Roast By Chef Rivky Kleiman Yield: 6 Servings Cookbook author extraordinaire, Chef Rivky Kleiman, brings her delicious Smoky Barbecued Overnight Flanken Roast recipe to the Prairie Street Culinary Kitchen. Not enough hours in the day? Not a worry. Maximize your time and let the oven do the work overnight while you…
RECIPE: ORDER TEXAS RUBS HERE: Big thanks to our VIDEO SPONSOR: ▶️BORNIAK ************************************************** 0:00 – Introduction 0:29 – Preparing the chuck 2:26 – Seasoning 3:07 – Using the Borniak smoker 4:01 – Setting the temperature 4:26 – Start of the experiment 5:01 – 4-hour check 6:18 – 6-hour check 7:44 – 15-hour check 8:30 –…
#bbqmarinade #bbqrecipe #easybbqmarinade #barbecuerecipe #barbecuemarinade Pls. Dont forget to LIKE, SHARE & SUBSCRIBE for more yummy recipes! HAPPY COOKING! 🐨 ✔️Facebook: ✔️Instagram: If you have any suggestions we would love to hear from you. Just comment below. ______________________________ Music: Beach Musician: Jeff Kaale URL: source
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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…