Broccoli Pesto Pasta | How to Make Broccoli Pesto Pasta Recipe at Home | Chef Ruchi Bharani

13 Comments

1. The Broccoli florets are blanched?

   Log in to Reply

2. Very good receipt. But way too much garlic.

   Log in to Reply

3. Yummy healthy

   Log in to Reply

4. Love this version of Broccoli pesto sauce! No need of extra virgin olive oil.

   Log in to Reply

5. I tried this it was so tasty and it is very healthy…..I totally loved it ❤ everyone should atleast ones…i would highly recommend this recipe

   Log in to Reply

6. pro tip if you blanch the broccoli and zucchini and blend it with a little olive oil that can be your cream this way you dont have to add cream. also add more pasta water to better emulsify. otherwise great and simple recipe. love it

   Log in to Reply

7. Very yummy n colourful dish

   Log in to Reply

8. Your video is absolutely amazing

   Log in to Reply

9. Do not add oil to water for pasta unless it's for a pasta salad with oil-based dressing or an Aioli, which is again oil-based. The sauce will never stick right to the pasta and will also taste greasy.

   Log in to Reply

10. for all those watching … DON'T put oil in the pasta water … bad idea … I like your recipes, but don't mislead others

    Log in to Reply

11. Healthy version

    Log in to Reply

12. Very nice
    Will definitely try it👍

    Log in to Reply

13. Very nice recipe i will try it

    Log in to Reply