Broccoli Pesto Pasta | How to Make Broccoli Pesto Pasta Recipe at Home | Chef Ruchi Bharani
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The Broccoli florets are blanched?
Very good receipt. But way too much garlic.
Yummy healthy
Love this version of Broccoli pesto sauce! No need of extra virgin olive oil.
I tried this it was so tasty and it is very healthy…..I totally loved it ❤ everyone should atleast ones…i would highly recommend this recipe
pro tip if you blanch the broccoli and zucchini and blend it with a little olive oil that can be your cream this way you dont have to add cream. also add more pasta water to better emulsify. otherwise great and simple recipe. love it
Very yummy n colourful dish
Your video is absolutely amazing
Do not add oil to water for pasta unless it's for a pasta salad with oil-based dressing or an Aioli, which is again oil-based. The sauce will never stick right to the pasta and will also taste greasy.
for all those watching … DON'T put oil in the pasta water … bad idea … I like your recipes, but don't mislead others
Healthy version
Very nice
Will definitely try it👍
Very nice recipe i will try it