Brown Butter Cinnamon Roll #recipe #baking #homemade #shorts

Hello Darlings! Let’s bake Brown Butter Cinnamon Roll that melts in your mouth.

BROWN BUTTER:
1 and a half cups unsalted butter (340grams)
-Cook butter over medium heat until golden brown, about 5 to 7 minutes. Set aside to cool down while preparing other ingredients.

DOUGH:
1 cup milk (250ml)
2 eggs
2 tbsp sugar (30g)
2 tsp instant yeast (6g)
4 cups all purpose flour (500g)
1 tsp salt (5g)
1/4 cup brown butter (60ml)
1/2 cup whipping cream or heavy cream or all purpose cream will do

FILLING:
2/3 cup brown butter (165ml)
1 cup brown sugar (200g)
2 tbsp cinnamon powder

FROSTING:
1/2 cup cream cheese (100g)
1/4 cup powdered sugar (50g)
1/2 cup brown butter (120ml) or the remaining brown butter left
-Mix all ingredients until smooth.

1. In a pan over medium heat, cook butter until golden brown. About 5 to 7 minutes. Set aside to cool down.
2. In a mixing bowl, mix together milk, eggs, sugar and yeast. Add flour and salt. Mix and add brown butter. Knead until smooth.
3. Grease bowl with oil or butter, place dough and cover until doubles in size. About 1 hour.
4. For the filling: Mix together all ingredients.
5. When the dough is fully proofed, punch air out and transfer to a floured counter.
6. Roll out dough to rectangular. Spread filling evenly. Roll into a log. Cut into 6 equal portions.
7. Grease baking dish with oil or butter. Place each rolls and cover for 30 minutes.
8. Preheat oven at 175ºC or 350ºF.
9. Pour about half a cup or cream on top of rolls. Bake for 25 to 28 minutes.
10. Let it cool down.
11. For the frosting: Mix all softened cream cheese, powdered sugar and brown butter until smooth.
12. Scoop on top of rolls and spread.
13. Serve and enjoy!
14. Thank you darlings! All the love~WENG🧡

Food for the soul:
James 3:13. Who is wise and understanding among you? Let them show it by their good life, by deeds done in the humility that comes from wisdom.

source