Món bò kho phần 1- cách ướp

Watch as Rick shows us how to make tempura of seafood. Frying up salmon, squid, prawns and scallops, and pairing with a simple dipping sauce. You’ll even discover a few secrets, including how to make the perfect light batter using cornflour and sparkling water. Order from Stein’s Online Fishmongers and find more Rick Stein recipes…

Here is this Tasty Fish Tikka prepared with boneless cubes of grouper fish. —————————– INGREDIENTS: FOR MARINATION: BONELESS FISH CUBES – 200 GMS SALT – 1/2 TSP KASHMIRI RED CHILLI POWDER – 1 TSP TURMERIC POWDER – 1/4 TSP GINGER GARLIC PASTE – 1 TSP LEMON JUICE – 1 TSP FOR TIKKA MASALA: CURD –…