This Brown Sugar & Mustard-Glazed Pork Blade Roast is the perfect weeknight dinner! You can keep the seasonings simple with pork shoulder because the meat is already so flavorful!

INGREDIENTS
1 4 to 5-pound pork shoulder blade roast
1 tsp kosher salt
1/2 tsp ground black pepper
2 cups water
1/4 cup Dijon mustard
1/4 cup packed light brown sugar

DIRECTIONS
1. Preheat oven to 325°. Season roast with salt and pepper. Place on a rack in a roasting pan and add water to bottom of pan. Cover with foil. Bake for 3 ½ hours.

2. In a small bowl, mix to combine mustard and brown sugar. Increase oven temperature to 375°. Remove foil and baste with 1/2 of the glaze. Return to oven uncovered for 15 minutes. Baste with remaining glaze and cook for an additional 15 minutes. Remove from oven and rest tented with foil for 15 minutes. Slice or shred. Serve.

PRO TIPS
1. When deciding how much pork to roast, anticipate about 30% less protein compared to the pre-cooked weight, due to loss from shrinkage of the fat and connective tissue.

2. Keep it simple when cooking a pork shoulder roast. This roast is so flavorful that few additions are needed for great flavor!

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