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BUDGET Friendly BEEF Stroganoff A Comfort Food Classic

Byamazingfoodstv


Top Round Stroganoff is a budget-friendly twist on the classic dish, using lean top-round beef to keep costs low without sacrificing flavour. Thinly sliced against the grain, the meat is quickly seared for tenderness, then simmered in a rich, creamy sauce made with onions, mushrooms, beef stock, Dijon mustard, and sour cream. It’s a hearty, satisfying meal served over egg noodles or rice, perfect for weeknights!
Top Round is a common term used in the U.S. and is part of the round primal cut.
The top round is often referred to as silverside (though silverside includes part of the bottom round in the UK terminology)
It may also be known as part of the rump or hindquarter cuts in traditional UK butchery, but silverside is the more precise equivalent.
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Ingredients:
– 500g (1 lb) top round beef (thinly sliced across the grain)
– 2 tbsp olive oil (or butter)
– 1 medium onion, finely chopped
– 250g (8 oz) mushrooms, sliced
– 2 garlic cloves, minced
– 2 tbsp all-purpose flour
– 1 ½ cups beef stock
– 1 tbsp Dijon mustard
– 1 tsp paprika (optional) preferred
– 1 cup sour cream (or Greek yoghurt for a lighter option)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Egg noodles or rice for serving

#backyardchef #beef #stroganoff #beefstroganoff

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45 Comments

  3. Love it over mashed potatoes with garlic butter on them
    My gma used to make it with cream of mushroom soup and so, more from scratch than not I guess you'd say
    She used to have some real good british like dishes for us at times
    You brits HP sauce is like between a tangy ketchup and our steak sauce I like it (I don't mean on stroganoff)

  4. I really appreciate Rik's enjoyment of his hard work at the end. Fancy cooking shows they take a tiny bite and chat before ending the show. Always makes me wonder if it was really that good. Rik tucks in and the reaction makes me trust that it won't be a disappointment if I try it..❤
    A Reluctant Cook from America😂

  5. I don't know why I don't make this once in a while. I usually have all the ingredients on hand, just use them differently. Quick, easy, delicious and it needs to go into my repertoire. Thanks, Rik, for all you do! A very Happy New Year to you!!!🎉🎆

  7. The best stroganoff I ever tasted was in a tiny family run restaurant on the outskirts of Tbilisi, Georgia. I went back on numerous occasions during my time in the region. However, I am always up for a stroganoff so I'm going to follow your recipe exactly and I'm so hoping it's at least as good because I've never found anyone who comes close. I'll be in touch in due course. 🤞You have nailed it

  15. Good one Rik, I have a big bottle of mushroom soy, wondered if you know if it would be too strong tasting to use to marinate beef. We get London broil pretty cheap, usually $5 a pound which today is reasonable for a boneless cut of beef.😊

  21. Love how you always let your inner Paula Deen out with the butter. Cheers from Texas. Also, found out the US term for mixed spice is "pudding spice." With that, it becomes easy to find in the US. I have some on order.

  23. This is so helpful!! 🤩😍👍🏻
    I'm not the worst cook in the world, but I struggle with anything that isn't chicken or minced. And I love to eat real meat. Thank you for sharing your knowledge.

  24. It's just me now but when I cooked for the family stroganoff was in the rotation monthly. I learned with London broil or top round to slice it thin on a slant( across the bias)across the grain . This shortens the fibers and it's instantly tender. You can even grill it and cut it this way and it is tender.🎉

  25. Oh yes please!!!. I have beef in the freezer. Sure if I have sour cream but I have a bunch of mushrooms. Sure if I have sour cream but I have a bunch of mushrooms. Wow! I love beef stroganoff. I haven't had it for so long.
    Looks perfect Rik! Thank you!

  28. Yum! One of my favorites! I've been thinking about what to have for New Year's Eve dinner – this may just do the trick! Happy New Year, Rik, to you and your lovely wife! Thank you for all the great content on your channel – I really appreciate it!

  45. You always read my mind! I was about to ask if you can use an alternative to sour cream because I really don't like it – next thing you tell us you can use an alternative like yogurt! I absolutely love this channel! Thanks Chef x

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