Similar Posts
Grilling with Direct Versus Indirect Heat – CHOW Tip
Jamie Purviance, author and grillmaster, explains the difference between direct and indirect heat so you can zone your grill. source
A BBQ Christmas Dinner! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
17 Comments
Leave a Reply
You must be logged in to post a comment.
Made this last night after work, super simple and a huge hit.
I'm so glad someone on the internet also hates blue cheese 😂😂
That looks fireee
Bruh, I live in Buffalo NY and I 100% approve of this! Try a splash of vinegar with the franks and butter though just a tip for an added kick that nobody will be able to nail down or guess 😂
Blue cheese!!!!😂
My heart hursts, but ill be full.
Looks like shit 😂😂😂
Needs way more buffalo
Dam that was a big lady …. Blewwww chayzeeess
Yum
Too fat
Love a nice, clear concise recipe with all the ingredients, measurements and instructions without 30 seconds of meaningless fluff.
HANDS DOWN THE BEST DIP EVER. BLUE CHEESE DONT MAKE IT BUFFALO!! <3
Whats the point of the ranch seasoning u just made a salt bath
If you don't like blue cheese you're just a little girl
My mom made a cheese dip that kind of resembles that except it didn’t have the chicken in it. It was the BEE’S KNEES
Being from buffalo this recipe sucks. Looks great though