Similar Posts
How to: PERFECT Korean Pork BBQ! | Marinate for +24 hours (양념돼지갈비)
►View written recipe 📝: ►Buy Indoor K-BBQ Grill from Gochujar 📦: ►Support our channel with $5/month 😘: ►Or Buy Us a Coffee ☕️ : Today, I’m going to show you how to make one of the best Korean BBQ recipes – this is marinated pork! In Korean, its called Yangnyeom Dwaeji Galbi (양념돼지갈비). You can…
Do You Have To Wrap??? #bbq #beef #shorts
Do briskets have to be wrapped? Join me as I explore the pros and cons of wrapping your brisket during the smoking process and share tips to achieve that perfect bark and tenderness. Plus, stay tuned for my next video where I’ll showcase a no trim, no wrap, old school cooking technique that promises incredible…
బార్బీక్యూ చికెన్ #shorts
#tirupati #bbqchicken #shorts #trending #viral #teluguvlogs source
First Cook On The Reverse Flow Smoker! | Chuds BBQ
Thank you Helix for sponsoring! Visit to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In…
Ninja Woodfire Grill Test! Grilling and Smoking a NY Strip Steak!!!
Welcome to Dad Got This, where we put grills to the test, one delicious adventure at a time! Today, Dad’s got a culinary challenge … source
Pulled Pork op de BBQ!🔥 | Kolenboertje
Pulled Pork, een écht klassieker! Dit heb je ongetwijfeld al wel eens gehad. Het is tegenwoordig zo populair dat je het kant en … source
31 Comments
Leave a Reply
You must be logged in to post a comment.
Класс!
Doesn't anyone know what a bloody smoker is
très beau travail :))
Got to be a better way to weld that ….
Liqurd name plz
For safety I would only use a stainless food grade barrel
Very good one the guy inspired me to make my own grill too,you can check out (A-NETSKILLZ) my channel and see the results,in my case i changed the shape of the drum to rectangular
Send me number
Чем ты полеваеш
If you put an air nozzle with the trigger wired open into the bung, you don’t have to worry about flammable liquids or residuals igniting.
I'm 51 years old and I remember my dad making these when I was like 6
Why is they always half ass these things at least make welds look presentable no cleaning buckshot or slag simply unacceptable
👁️👃👁️👍👍
nice, I bit to high for me.
Annoying frigging welding, great grill though
Or save yourself 4 weeks of work and just go buy a goddamn $200 smoker
Day-Z lol
Reading the comment about worries of previous fluids in the barbecue pit…LOL. i'd be more concerned about that American meat you eat full of chemicals… and the drinks too!
That will last less than a year with regular use
These can be toxic. Don't do this, folks!
Perfect 👍
Great build
Be sure to clean inside the barrel with water and then pull out all gas inside, a guy here in Brazil died from a explosion when cutting a barrel
Great Job!! Greeting from Argentina!!
Your welding skills show me you have no idea what you're doing. I'm not a professional, but you and I can say that that's really bad.
quedo chingon te escargo uno viejon
This video is cool. About your welding, you shouldn't be stitch welding (intermittent arcing with spots) this has been proven to be weak. This will collapse because the welds are not strong.
You should always run a bead at a 10 – 15 degree angle either pushing or pulling constantly. Not stitch welding like this.
Hope it helps you in the future.
Is the dog blind now or
It would be better if only 1/4 was removed for the lid, verses 1/2 of the barrel. This is now too top heavy, and the lid is heavier.
nhìn cách phun sơn mà phát chán
Why so many tacks? Just tun the bead