Similar Posts
BUIKSPEK & coquilles op de BBQ? Ik dacht het niet!
Buikspek en coquilles van groenten op de BBQ. Vegetarisch BBQ, dus! Fan-tas-tisch recept als stand-alone vega gerecht of als origineel bijgerecht. Ik maak het op de plancha van de Masterbuilt Gravity 800. “Ja, daaaag”, hoor ik je denken. Maar ik zie gelukkig steeds vaker dat zelfs de meest doorgewinterde carnivoren hun bijgerechten maken van groenten…
HACKEPETER Rouladen Wohlfühlessen – 030 BBQ
SANTA BBQ , den BBQ Adventskalender von 030 BBQ bekommt Ihr hier : Natürlich bekommt Ihr mit dem Gutscheincode spicy030BBQ 5 € Rabatt auf euren Einkauf ab 15 € ! Freunde, wir freuen uns riesig, dass wir Euch dieses Jahr zusammen mit der Spicebar unseren 030 BBQ Adventskalender präsentieren können. Im Kalender sind alle unsere…
TOP 10 | Charcoal Grilling Tips for Beginners
00:00 Introduction 00:07 1 Use a charcoal chimney 00:46 2 Clean and Oil your grate 01:18 3 Use two separate tongs 01:48 4 Use … source
Pellet Grill OR Offset Smoker? Lone Star Grillz Has You Covered!
Lone Star Grillz (LSG) Are LOVED By Pellet Grill & Offset Smoker Customers Alike! To find out why, I am talking with Chris, founder of LSG to learn about his mission to make quality affordable Texas BBQ pits, Offset & Pellet Smokers, as well as custom grills in his home town of Conroe, TX. This…
31 Comments
Leave a Reply
You must be logged in to post a comment.
Класс!
Doesn't anyone know what a bloody smoker is
très beau travail :))
Got to be a better way to weld that ….
Liqurd name plz
For safety I would only use a stainless food grade barrel
Very good one the guy inspired me to make my own grill too,you can check out (A-NETSKILLZ) my channel and see the results,in my case i changed the shape of the drum to rectangular
Send me number
Чем ты полеваеш
If you put an air nozzle with the trigger wired open into the bung, you don’t have to worry about flammable liquids or residuals igniting.
I'm 51 years old and I remember my dad making these when I was like 6
Why is they always half ass these things at least make welds look presentable no cleaning buckshot or slag simply unacceptable
👁️👃👁️👍👍
nice, I bit to high for me.
Annoying frigging welding, great grill though
Or save yourself 4 weeks of work and just go buy a goddamn $200 smoker
Day-Z lol
Reading the comment about worries of previous fluids in the barbecue pit…LOL. i'd be more concerned about that American meat you eat full of chemicals… and the drinks too!
That will last less than a year with regular use
These can be toxic. Don't do this, folks!
Perfect 👍
Great build
Be sure to clean inside the barrel with water and then pull out all gas inside, a guy here in Brazil died from a explosion when cutting a barrel
Great Job!! Greeting from Argentina!!
Your welding skills show me you have no idea what you're doing. I'm not a professional, but you and I can say that that's really bad.
quedo chingon te escargo uno viejon
This video is cool. About your welding, you shouldn't be stitch welding (intermittent arcing with spots) this has been proven to be weak. This will collapse because the welds are not strong.
You should always run a bead at a 10 – 15 degree angle either pushing or pulling constantly. Not stitch welding like this.
Hope it helps you in the future.
Is the dog blind now or
It would be better if only 1/4 was removed for the lid, verses 1/2 of the barrel. This is now too top heavy, and the lid is heavier.
nhìn cách phun sơn mà phát chán
Why so many tacks? Just tun the bead