Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video #SHORTS
How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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[ TOOL USED ]
6″ x 3″ aluminium tin
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Egg separator:
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Still trying to master this. 1st attempt, was almost a success if the bottom would actually cook and hold its shape. 2nd attempt. Complete utter failure. Don’t even want to talk about it, but I’ll master it for sure!
I'll eat immediately ❤
What is double cream?
Me and my mom made this today! Ty for the recipe Mai❤!
All that hair in front!
I l❤ve y❤u so much ❤❤❤❤❤
I don’t have cornstarch. Can I use something instead of cornstarch?
Is fresh cream double cream
Oven fan or just top and bottom?????
Sorry to tell you but it’s not burnt all around the cake. I’m sure it’s delicious,, it just doesn’t look like it should.
font plz
😋😍
are u confusing the lights with ur camera that's why u look up?
This is a great recipe you posted , my family freaking loved it! Thank you so much! Please ignore all the stupid comments about hair nets 😂
What if we take half ratio of the ingredients? Should the baking time still be the same?!
Looks so delicioso 😋 🤤 what does mean Basque?!
How do you stop airbubbles
Please wear a hairnet
what is double cream?
Excessive souffléing and and Raw at the bottom. This is why is so delicious!!!
Is double cream the same as heavy cream???
Lil sis camera is a little lower
what brand ng cream cheese po
GUYS I made it w/ heavy cream same measurements ITS so easy and SO good thank you I will forever keep this recipe ❤❤❤❤
Too much ingredient
Most oven do not have 240 degrees
Put your hair back in a ponytail you're not supposed to cook with your hair in your face
wth i cant wait 2 hrs
I think the ingredients vary to how big your round pan is? I see some putting a 4 blocks or cream cheese and 6 or 5 eggs. My goodness I’ll give this recipe a try for 6” round pan. Why does her basque cheesecake a little wiggly? Others are very intact. I’m confuse.
burnt basque cheesecake
DELICIOUS. just made it last week and all we loved it ❤
This is my 4th time coming back to this video and every time it worth every single second 😍🥹 THANK YOU FOR THIS BEAUTIFUL ✨🫶
Which cheese is better to use for this cheesecake: ricotta or filadelfia?
Thank you!
Feels, centre is not cooked, creamy
are you by chance filipina? 🤔
Does it work without cornstarch?
That is still runny tho
Pan diameter and height ??
400 gr cream cheese, 100 grams sugar, 3 eggs, 300 ml double cream, 15 grams flour, 5 grams cornstartch