Ingredients:
2 cloves garlic cut into thin slices
2 shallot cut into thin slices
1 egg plant cut into thin slices on the diagonal, soaked in water
1 knob ginger julienned
1/2 pineapple peeled, eyes-removed and cut into chunks
1 tbsp sugar
500 g beef cut into thin slices against the grain
salt
pepper
chilli flakes
10 lady fingers (okra) sterm removed and cut into thin slices
1 green chilli
1 head lettuce
fresh Vietnamese herb
20 g butter
1-2 red chilli
rice paper
rice vermicelli
anchovy sauce
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42 Comments
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Beautiful colors on the pineapple.
Firts of alll thanks for all thoses wonderful recipe . I use them to spoil my vietnamese wife. Could you please tell me which piece of beef ypu use for this recipe ?
Cho mình bơ thỏi là bơ gì vậy ban?
Chao những bạn chao đổi Sub
Ai subscribe mình mình Sub lai 💯 %
If you have a man to spoil with the delishious food you make on your videos, he better treat you right with respect. That's some fine ass food.
Thank you so much Helen. You help me to save my time. my family can enjoy my cook. I love your instruction.
hi Helen can i replace with something else then pineapple bc i am allergic ?
Chị ơi sẵ làm vid hướng dẫn làm bò nhúng giấm luôn đi c nhaaa :))
i want that cast iron cow skillet
I find this dish quite similar with "Bò Né".
What is anchovy sauce? Any substitute if not available?
This looks amazing, my family makes salad rolls often but it would be nice to have an alternative rice paper roll up to make. Thanks.
Hi Helen! That looks delicious😋 I just want to know what exactly the herbs?
Hình như em thấy chị tham gia chương trình Home cooked Asia: Vn
Chị ơi! Chị nấu nhiều món chay hơn đi chị! Em nghĩ là hiện giờ có rất nhiều người thích ăn chế độ không đạm động vật á! ^^
Chị Helen ơi hướng dẫn cách làm lạp xưởng đi chị
3:1
"I wish Youtube had a small button" Lol
One day Helen. One day when your channel has 1 billion subs
Where can I find the anchovies sauce?
Helen….marry me 🙂
Chi oi huong dan mon tom xao butter and garlic an voi banh my di chi .
Chi co the lam recipe cho Mì gói xào duoc ko a ?
This looks great!
Looks sooooo good! Yessss! 😋
có thể thay mắm nêm bằng mắm khác ko chị ui
Yummy
Hi Helen,
What fresh vegetables did you use in your wrap?
délicieuse
Will you ship me the ingredients
The upside bowl is a great idea hehehe (;
I'm surprise it's not popular in Vietnam. It's popular in the states!! I love it! I also love cooking it in vinegar.
super!!!
Tuyệt chiêu dùng chén để sắp thịt bò của chị hay ghê ^_^
E là người việt ở việt nam 16 năm mà e vânc chưa ts món này😂
Chị ơi hướng dẫn làm chả với các món tết đi chị
Tet holliday is coming. I used to live in North VietNam but now I go abroad in Canada. I'm homesick because i miss my family gathering. Canh Bong Tha was my childhood in Tet. May you share me this recipe Helen? The Tet atmosphere is more happy in Canada if I am able to cook this cuisine. Thanks Helen!
What brand of rice paper are you using?
Yummy!!!!
Looks similar to bo nuong vi
Cho mình hỏi mắm nêm là gì vậy?
i loveee it
is there a difference between this and Bò chiên Bơ? my family is hue and this seems very similar to Bò chiên Bơ and im curious if its the same dish but called different names because of the dialect.
<3 Thanks for making so many great videos.