|

BUTTER BEEF – Bò Lăn Bơ | Helen's Recipes



Ingredients:
2 cloves garlic cut into thin slices
2 shallot cut into thin slices
1 egg plant cut into thin slices on the diagonal, soaked in water
1 knob ginger julienned
1/2 pineapple peeled, eyes-removed and cut into chunks
1 tbsp sugar
500 g beef cut into thin slices against the grain
salt
pepper
chilli flakes
10 lady fingers (okra) sterm removed and cut into thin slices
1 green chilli
1 head lettuce
fresh Vietnamese herb
20 g butter
1-2 red chilli
rice paper
rice vermicelli
anchovy sauce

►Full recipe | Xem công thức đầy đủ :
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới

►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen:
►My Instagram:
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày
► Support on Patreon
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình

Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #butterbeef

source

Similar Posts

42 Comments

  1. Tet holliday is coming. I used to live in North VietNam but now I go abroad in Canada. I'm homesick because i miss my family gathering. Canh Bong Tha was my childhood in Tet. May you share me this recipe Helen? The Tet atmosphere is more happy in Canada if I am able to cook this cuisine. Thanks Helen!

  2. is there a difference between this and Bò chiên Bơ? my family is hue and this seems very similar to Bò chiên Bơ and im curious if its the same dish but called different names because of the dialect.

Leave a Reply