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Butter Chicken – Restaurant style๐Ÿ˜ #shorts #asmr #butterchicken #recipe #food

Byamazingfoodstv


Butter Chicken – Restaurant style๐Ÿ˜ #shorts #asmr #butterchicken #recipe #food #chicken #indianfood #foodie #cooking #youtubeshorts #chickenrecipe #delicious #butterchickenmasala #chickencurry #nonveg #foodstagram #northindianfood #indianfood #homemade #yummy #butterchickenlover #indiancuisine #butterchickenrecipe #homemadefood #kitchenchord

Ingredients:
Marination:
Boneless chicken- 500 grams
Ginger-garlic paste- 2 tbsp
Hung curd- 180 grams/ 3/4 cup
Turmeric powder- 1/2 tsp
Red chilli powder- 1 tbsp
Garam masala- 1 tsp
Salt- to taste
Oil- 3-4 tbsp
Lemon juice- 1 tbsp
(mix well and marinate for minimum 30 mins)
(roast well in little oil until we get mild chart flavour- Medium- high flame)

Masala base:
Butter- 1 tbsp
Cloves- 5
Cardamom- 2
Cinnamon- 1/2 inch
Bay leaf- 1
Onion- 2
Tomato- 3
Ginger- 1 1/2 inch
Garlic- 8-10 cloves
Kashmiri Red chillies- 4
Cashew- 10- 12
Kashmiri chilli powder- 2 tsp
Coriander powder- 3/4 tsp
Cumin powder- 1 tsp
Garam masala- 1 tsp
Salt- to taste
Water- 1/2 cup
(Cook well and grind to paste)(strain the grinded paste)

Butter chicken:
Butter- 1 tbsp
Green chillies- 2 slit
Kashmiri chilli powder- 1 tsp
Grinded paste + water- 1/2 cup (add more if required)
Roasted chicken
Fresh cream- 1-2 tbsp
Kasuri methi- 1 tsp
Coriander leaves- Handfull

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20 Comments

  1. Ingredients:
    Marination:
    Boneless chicken- 500 grams
    Ginger-garlic paste- 2 tbsp
    Hung curd- 180 grams/ 3/4 cup
    Turmeric powder- 1/2 tsp
    Red chilli powder- 1 tbsp
    Garam masala- 1 tsp
    Salt- to taste
    Oil- 3-4 tbsp
    Lemon juice- 1 tbsp
    (mix well and marinate for minimum 30 mins)
    (roast well in little oil until we get mild chart flavour- Medium- high flame)

    Masala base:
    Butter- 1 tbsp
    Cloves- 5
    Cardamom- 2
    Cinnamon- 1/2 inch
    Bay leaf- 1
    Onion- 2
    Tomato- 3
    Ginger- 1 1/2 inch
    Garlic- 8-10 cloves
    Kashmiri Red chillies- 4
    Cashew- 10- 12
    Kashmiri chilli powder- 2 tsp
    Coriander powder- 3/4 tsp
    Cumin powder- 1 tsp
    Garam masala- 1 tsp
    Salt- to taste
    Water- 1/2 cup
    (Cook well and grind to paste)(strain the grinded paste)

    Butter chicken:
    Butter- 1 tbsp
    Green chillies- 2 slit
    Kashmiri chilli powder- 1 tsp
    Grinded paste + water- 1/2 cup (add more if required)
    Roasted chicken
    Fresh cream- 1-2 tbsp
    Kasuri methi- 1 tsp
    Coriander leaves- Handfull

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