| |

Butter Garlic And Herb Pork Tenderloin | Pork Tenderloin Recipe

Byamazingfoodstv



Butter Garlic And Herb Pork Tenderloin | Flavorful Quick And Easy Pork Tenderloin Recipe

Subscribe to my channel and press the bell button to get notifications every time I post new recipes

Social Media Links
Tammy’s YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
Holy Mukbang:
ASMR With Tam:
Holy Mukbang:
ASMR With Tam:

Recipes:
Butter Garlic And Herb Pork Tenderloin
2 lbs pork tenderloin
1/4 cup kosher salt
2 tbsp apple cider vinegar
2 tbsp brown sugar
4 cups water
1 tbsp chili powder
1 tbsp garlic powder
1/2 tbsp roasted garlic and herb seasoning
1 tsp onion powder
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp black pepper
Italian Seasoning or Herb Ingredients listed below
1 tbsp dried parsley
1 tbsp dried basil
1 tbsp rosemary
1/2 tbsp dried thyme
1/2 tbsp dried oregano
4 tbsp butter
4 tbsp lemon juice

Preheat oven to 400F.
Add salt, sugar, apple cider vinegar to water and combine.
Add pork loins and marinate for 20 minutes.
Remove rinse and pat dry.
Combine chili powder, smoked paprika, pepper, salt, garlic powder, onion powder, and garlic and herb seasoning.
Pat the seasoning unto the pork loin on both sides.
Using a heavy-duty skillet, cast iron preferred, drizzle with oil.
Allow the pan to become very hot.
Sear the pork loins on all sides.
Open a window or two to let the smoke out. LOL.
Remove and place the pork loins into aluminum foil, adding the Italian seasoning or dry herbs. ( parsley, basil, oregano, thyme, and rosemary)
Top with butter and lemon juice and wrap in foil.
Place in oven and bake for about 25-40 minutes until the meat becomes tender.
Wait 5 minutes before slicing.
Baste with sauce and serve with a favorite side dish.

source

Similar Posts

48 Comments

  6. It’s resting on the stove right now! Can’t wait to slice it up! Smells delicious. We live in Mexico and although we don’t have all of the spices, we made do with what we have. I loved your technique. Looking forward to more of your recipes.

  10. I’ve never had this in my life but my husband asked me to make it.. (his mom made it for him growing up) I’m like idk how.. him:we can look up a recipe .. so here we are. Looks delicious!! 🤤 (I’m HF hes BM.. I mention this bc it’s not something I grew up on and I don’t trust certain ppl to make it right lolll im gonna try yours for sure) I can make most southern foods (I can cook) but I’ve never had this , never attempted to make it.

  12. I was always taught that you brown the meat first before you put on your rub or seasonings because during the Browning process it will burn the rub and seasonings and cause it to be bitter…. So I would put my pork loin in the skillet and get it browned and then take it out and put all of this seasoning s and rub on it

  22. Tammy you're the best I always give you thumbs up and I watch all your videos Everything You Touch Is delicious:-) you're like King Midas except with food everything he touched turned to Gold Everything You Touch turns delicious 🙂 keep up the good work you're very versatile as well and highly talented keep up the good work Tammy you always get thumbs-up from me that's because you're handing out those tickets to flavortown:-)

  33. Cleaning meat with water baking soda, salt, vinager, and or lemon. Let the meat soak and sit in it for at lease 30 minutes to a hour.

    Banking it / soaking it with Pickle juice will make it so tender it will fall of the fork

Leave a Reply