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I like cooking flank with a tie and similar to chicken on the grillâĻ beer for hydration and a half onion to keep it tenderâĻ season when grilled, very juicy and surprisingly flavorful. People under value a proper cut of flank steak
Please explain the butchers cut. I saw this once but cant remember what part of the carcass it is.
I stuffed mine w champagne rice pilaf!!! Way long way back!
something i never told you guys. he is so good looking. gatdahmn
Love you guys. Americans should eat more meat. My blood work and overall health has improved and I have lost weight by eating beef 3 times a week.
That ranchera đĨ
Delicious
This guy would not be sad if he lost his hand and replaced it with a hook
Carne Asada?
Such a fascinating channel. Those knives are just phenomenal
Does this cow still have a chance?
Makes it look easy but that took YEARS of practice to be that efficient.
Miss you so much Brock Lesnar đĸ
Awesome
I wish your family business was in my neighbourhood I love watching your work and videos very informative
It looks so easy. Then you try and it all ends up in the hamburger pile.đ
Awesome!!!
I've suddenly don't care about meat cutting anymore. Got fired from my job yesterday, first time in 17'years. And I've quit a lotta jobs but never terminated. I've noticed y'all don't have women workering there and that was the problem with this place a female manager and a high school female clerk pretending she's manager. Might cost me my mortgage but fuck em I'll be alright
Hi Seth do you mix the membrane with the beef fat to make tallow oil or the membrane just gets thrown out and never used at all ?