BY VELCHEVA

Pork Binagoongan with eggplant (pork binagoongan with talong) is very popular and delicious item in Philippines and is cooked by Sautéing light fried pork belly pieces and fried egg plant in gravy made by shrimp paste, onion, garlic, tomatoes, pepper, salt and green chili. The dish is simmered in water for 45 minutes to make…

🟢材料： 馬鈴薯 2 個 豬肉 200 克 薑、蔥 適量 紹酒 1 湯匙 白醋 1 湯匙 澱粉 1/2茶匙 糖、胡椒粉 少許 鹽、油 適量 熱水 約半杯 🟢做法： 1️⃣ 將馬鈴薯切粒，水中加入1湯匙白醋浸泡一會。 2️⃣ 豬肉切粒，加入薑蓉、少許胡椒粉、適量的鹽、少許糖、半茶匙澱粉和少許食油拌勻，醃 15 ~ 30 分鐘。 3️⃣ 先爆香薑蒜，然後放在一旁，下豬肉煎到微黃，灒入紹酒。加入馬鈴薯，倒入約半杯熱水，煮到馬鈴薯軟熟即可。 4️⃣ 測試一下馬鈴薯是否軟腍，轉小火調味，加適量的鹽、糖和老抽（如要顏色深一點），再加入蔥作點綴，即可上碟享用。 🟢Ingredients: Potatoes – 2 pieces Pork – 200 g Ginger, Spring Onion – as needed Shaoxing wine – 1…