(updated) This video will show you how to make Cabbage Roll, ground meat stuffed in cabbage leaves and cooked in seasoned soup.
Full recipe here:
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さすが！ やっと 日本 の 味 だ！アメリカ に １９５８ に 移民しました。また 懐かしい
ロール キャベジ 作れた の は 嬉しい です。ありがとうございます。
Thank you for this recipe.. simple and easy
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What is pangko?
I love cabbage roar
In Cyprus we do a similar recipe. We stuff vine leaves with pork mince meat that also has rice and herbs and cook it a flavoured broth that has tomato paste. Greece and Turkey have other versions of this, as well as other Balkan Mediterranean and middle eastern countries, or wtvr other country, a lot of cultures put stuff in leaves
Wow I want to try this! Thank you ☺️
I was taught by a lady from Japan and hers , like you mentioned is not the same , did not have tomato's of any kind or chicken broth! Rice , water chestnuts , bamboo shoots , and green onion all finely chopped and soy sauce added in meatball mix too. Broth is miso and or soy sauce , water and or beef broth, sugar or rice syrup , sea salt or msg (back 45 years ago but today I never consume msg) , and pepper . Cover cabbage rolls pan bottom 1" in sauce add rolls cover with sauce bake covered for 45-60 min. At 375 oven basting 3-4 times and last 5 min. uncovered if needed for color. Yummy! Even a cabbage hater Ate All The Cabbage !!
İts called Kələm dolması in Azerbaijan! Just wooow!
we call it Dholma Kromb here in Algeria but we like it more spicy so delicious
GOOD JOB FAST AND EASY I LIKE THIS LADY✊👊👍
SARMA
In America we use rice instead of breadcrumbs and boil the cabbage first before adding the meat filling.
I really like this channel a lot. Easy to follow instructions n healthy traditional Japanese food. Kudos to u guys n hope your channel grows to a million! ^_^
This dish is not Japanese. This is an old German/Polish/Russian recipe that my family has made for generations. There is nothing "Japanese" about this dish. Please research the history of your foods before making such a claim.
I love making these, but frying them for a few minutes on each side before cooking them in the broth to get a nice crunch to the cabbage! (I know them as Kohlrouladen)
Hello! I made this yesterday! I was feeling under the weather and saw your video and it looked so good and healthy and not to complicated to make so, I decided to make it 😉
Even though I wasn't feeling well I pulled myself out of bed and went to my favorite Asian market for a few of the ingredients. And…..my whole family loved it! Me being sick craved more broth so next time I will double the broth reciepe. Thank you for inspiring me to get out of bed I felt better after eating it and most definitely will make it again 👍🏽
yummy!
that sounded good until they added the ketchup and tomato paste😂
I made this dish last night – FANTASTIC. Thank you so much! 🙂
replace ketchup with hot oil and you got yourself a dish lol.