This cajun pasta is bursting with flavor in every bite. My husband has been making this dish for a long time. Our family loves it.
I have made it upon occasion as well and to make it easier, (because y’all know I like easy) I use precooked chicken or leftover chicken.
This is one of my favorites! Yes I have a lot of favorites. 🥴This country girl loves to eat.
Seriously, this is a dish we make often and you better get all you want the first time, as there will not be any left if serving more than two people. And if you do have some left you might want to call first dibs on it or it will be gone!
Happy Tuesday! ❤️Deb

Ingredients:

Butter 1/3 stick
13 oz package of Kielbasa Smoked Sausage
1 to 1 1/2 cup chicken diced or shredded , precooked
1 red bell pepper sliced
1/2 yellow onion sliced
1 8 oz container of sliced mushrooms
1/ 2 package of Linguine Pasta
1 tsp Cajun seasoning
A pinch of basil
1/2 cup whipping cream
See video for instructions…thanks!

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