Can A Pellet Grill Cook Direct Heat BBQ? | Chuds BBQ
Get 30% Off A Thermapen One! For The Next 2 Days Only Using My Link and Code CHUDS At Checkout
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
Get 10% Off Your 1st Smokin’ Pecan Order With the Code CHUDS10 at Checkout
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Will you be in Memphis for Smoke Slam?
Soooo I can't afford a Chud Box, and I don't want to get that much drippings into my pellet smoker's fire pot. Is a Weber Smoker Mountain a workable alternative for direct heat BBQ?
Checking in from Antarctica
I wonder if I can do that with my Camp Chef? ☺ – Cheers!
some people in egypt doesnt eat pork
Bradley can you please explain the magic workings of that metal ring!!!!??
Would love to see you cook on the pellet smoker with the lid open. Never thought about doing that before! Keep up the great work!
every time you say let me know if you want to see that, we want to see that
i use a pit boss pellet oven that has a slidable shield. main grates are close to the fire box; there is a top rack but rarely use it. either i sear first then set aside to fully get to temp and then kiss it with fire on the finish; or reverse smoke then sear method. depends on the type of meat. For pork steaks I will sear then turn temp down and slide plate over fire box for smoke then open and keep lid open and crank the temp to 400 and finish sear i like some crispiness.
I have a 1/2 of pork butt in the freezer that looks just like the one you started with. This is a great idea.
there is no spoon
Just think. By moppin em, you get an extra layer of flavor (crust) from the ashes flying around. 🤘😎
It can be done. I mostly used the direct heat feature to do singles. If I/m going group, it's anything not pellets.
Great cook Brad. Thank you for sharing brother!!✌✌✌
do you actually get the taste from the drippings hitting the coals like your chud box?
Was hoping to see Evan give this a try
How does that disk on the table work to heat the saucepan?
How much of a mess was your firebox?
Okay, tried the link to get a Thermopen One and they do not give you an option to enter the code “CHUDS”.😩
Yoder Chud Box
You going to do a video of cleaning the grill after this cook?
Jeremy putting in work. I have a Jeremy Yoder ys480s, I love it.
As an owner of a pitt boss grill, I am wishing I would have got a pellet grill with the fire box on the side like the one you use instead of in the middle. Love the convenience, but not paying 3k on a traeger. Cheap Pitt Boss and a great weber kettle until i can learn and purchase a good offset.
HEB will take a butt and cut it for you.
Won first place in pork in a amateur bbq competition cooking pork exactly like this..
Man, my son is allergic to Pecans so no Pecan shells for me 🙁
Seen this method used for cooking a pizza.
Certified Gold!!!!!
I’m curious if running a wwp with the valve open and a lot of wood would get the drip tray hot enough to vaporize the drippings like flavorizer bars do in a gas grill. You still won’t get the direct heat crust and such but might get more drippings flavor. I usually run mine with a couple extra baffles to prevent direct heat and force it more over the top (I have a Santa Maria for direct heat grilling) but I might try it next time.
make sure if you get a boneless roast, and cut into steaks, that the gland has been removed.
Let's try a beef steak over the direct pellet fire box next!
Bradley, I challenge you to make delicious Barbecue on a vertical propane smoker with wood chips
I use my Chud box first. Get a bit of smoke and color. Then after a couple of hours I move it to my pellet for the long cook.
Brad, get some RESCUE! Outdoor Disposable Hanging Fly Traps. You will kill them by the thousands….yes thousands. It will be the grossest biology experiment you have ever seen. Bones eats something gross!
This looks like a great idea. A bit of creative tin foiling on the inside around the burn pot and it will be awesome to keep the mess down.
Shakes an angry fist
I didn't intend on buying a Thermapen this month, actually intended next month. But thanks for the partnership (first time I'm ever saying that but I'm being honest) 'cause I actually did need one (last pieces of jank bullshit died last month, every time I've been cooking for a month been using a fuckin' 1980s era ass thermo, and was going "I'll wait till next credit card month to buy a thermapen, actually spend more money, but get something with universal acclaim that fuckin' *works*").
So, yeah. New Thermapen on the way 😀
The 30% coupon code for Themopen only gave me a 5.95 discount off my total, so it wasn't worth it!
Can we get a country fried steak vid
I would LOVE to see Brad get his hands on a drum! With a temp controller you get as convenient as a pellet grill, but with actual fat dripping direct heat flavor. I know that drums are competition to his Chud Box so it probably won’t happen. Still would be interesting to see.
Brad, you should try the Knottywood Almondwood pellets. I really enjoy them and found the flavor and smoke they give off to be really great! Definitely gonna try these steaks for sure. Love me a good pork steak!!
How did cleaning go?
The Official Taste Tester need a YT Channel. Love the reactions! I feel you.
Smoked duck next time? Maybe turn into some carnitas or tacos
I wonder how this technique would work with Carolina Pulled Pork.