I don’t have the talent or equipment that Cooper Abercrombie and his family use at Bar-A-BBQ, but he taught me a LOT so I’m trying to recreate the amazing BBQ he served me. Here’s the third cook – those flavor-packed pork spare ribs. Watch next!
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I have the privilege of learning from the best in my “I Got Schooled” series over on @behindthefoodtv. These videos are my attempts – some successful and some not so much – to use what the masters taught me to try to recreate their masterpieces. You can watch the whole series here: Enjoy!
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Goldee’s Texas #1 Brisket at Home – Did Jirby Teach Me Well?
🎥 Black’s BBQ Brisket @ Home – Did Barrett Black Teach Me Well?
🎥 Bacon Cheeseburger Sausage @ Home – Did Chud Teach Me Well?
🎥 The Best NY Pastrami @ Home – Did Joe Carroll Teach Me Well?
🎥 Goldee’s Ribs & Pork Belly: From Goldee’s BBQ to My Backyard!
🎥 Can I make Bar A BBQ’s Monster Bark Beef Ribs at Home?
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25 Comments
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What do you think – should I try again to see if I can get closer? Watch https://youtu.be/ALsxh2P1Tq0 (The Best NY Pastrami @ Home – Did Joe Carroll Teach Me Well?) next!
Was the meat too heavy with smoke
What temperature is the food warmer?
Are these competition style bite through ribs? Or fall off bone? I honestly prefer fall off bone. Is they're a way to do this method to get to fall off bone style ribs? Thanks!
What was the total time on this cook and at what temp?
NICE!!! came here for the recipe for the glaze but im perplexed because internet says glaze are thicker then sauces but looks like all the glazes i see are thin.
The sauce may not have been exactly right, but the ribs still looked excellent. Great video!
I knew you would make a Great Rib! The video is fantastic with incredible visualization. Yall make a great Team!
As always, those look fantastic!
Oooh, those look fabulously juicy! Love the glaze👍😊
Different subject , btw love ur channel. I like ur detail, but anyways tried 2 ribs on my egg. One with Goldees all purpose and fiesta rib rub. I think my tasters and me liked the fiesta better. U should try it. Goldees has to much pepper i think.
Just a heads up. Diamond crystal is less dense than Morton's. Morton's is twice as dense and it's the reason why they can go so heavy with Diamond Crystal.
You made something close to my rib glaze. My rib glaze is 3 cups Ketchup, 1 cup of honey, 2 cups pure can sugar, 1/2 cup of worcestershire sauce, 2 cups Apple cider vinegar, 2 shot of Jack Daniels, Granulated Onion, granulated garlic, and 1 tsp of cayenne pepper. I mix mine the same as theirs.
I don't normally use sauce when I make ribs. I'll have to give your ribs sauce glaze a try. I usually just use a dry rub of either salt and black pepper or a mixture of my secret blend of bbq spices. Cherry Wood is my favorite wood to bbq.
the glaze is absolutely fantastic. i added an extra 1/4 cup of white sugar then a decent amount of Meat Church's Hot Honey Hog. so deadgum delicious!
You missed white vinegar in your glaze sauce I believe
I think it's a win! Since the vinegar was left out, you need to go back in and do it again. At least do it for Nick. His B-roll is the best in the business.
I Live 20 minutes from Bar-A. Can't believe I haven't been there yet. Today is the day, gonna go give their ribs a taste before I try the cook myself. Good job, I have made the pastrami from Fette Sau which was amazing!
They look unreal. How would you describe the smoke flavour when smoked ‘dirty’ like that? How does it differ from ‘clean’ smoking?
I would definitely try again until you get it right, although those ribs looked great. Are you using the same cooking wood as Bar A? What is you take on dirty smoke now that you have been using dirty smoke for several cooks? Do you think dirty smoke from an offset is the same flavor as dirty smoke from a kamado?
Al,
Glad to see you got this one, especially since you were so disappointed with the turkey. I think a lot of the differences you are experiencing are coming from your smoker compared to their much larger and better insulated smokers.
Now it is time for the video for which we have all been waiting! The cookies!😂 When was the last time a YouTube bbq personality did a bbq cookie video! Can’t wait!👍
looks good, still come back to texas tho.😂
Those ribs look mighty fine.
if they are as good as the beef ribs (which you know I just made and have seen the evidence) then I need to send my wife back to the butcher
it's crazy how we've usually shunned the "dirty" smoke until now ?
Oh, and as always, practice makes perfect 🤣
Great work guys
OMG they look amazing ❤❤❤❤