I don’t have the talent or equipment that Cooper Abercrombie and his family use at Bar-A-BBQ, but he taught me a LOT so I’m trying to recreate the amazing BBQ he served me. Here’s the third cook – those flavor-packed pork spare ribs. Watch next!
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I have the privilege of learning from the best in my “I Got Schooled” series over on @behindthefoodtv. These videos are my attempts – some successful and some not so much – to use what the masters taught me to try to recreate their masterpieces. You can watch the whole series here: Enjoy!
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Goldee’s Texas #1 Brisket at Home – Did Jirby Teach Me Well?
🎥 Black’s BBQ Brisket @ Home – Did Barrett Black Teach Me Well?
🎥 Bacon Cheeseburger Sausage @ Home – Did Chud Teach Me Well?
🎥 The Best NY Pastrami @ Home – Did Joe Carroll Teach Me Well?
🎥 Goldee’s Ribs & Pork Belly: From Goldee’s BBQ to My Backyard!
🎥 Can I make Bar A BBQ’s Monster Bark Beef Ribs at Home?
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