Can McDonald’s BBQ Sauce WIN a BBQ Competition?



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14″ Slicing Knife:

Gloves in a Bottle:

Oklahoma Joes Fire Basket:

Cutting board (get a big one with juice channels, trust me):

Cotton Gloves:

Black Nitrile Gloves:

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):

Butcher paper (also for wrapping):

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):

Wood chips (for electric smokers):

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24 Comments

  1. I kind of like the vlog style video. You’re an entertaining guy naturally and it’s somewhat fun to watch. Wouldn’t mind a few of these videos sprinkled in while you do your bbq adventures.

    Also, feel bad for your buddy who “accidentally” got the female version of his costume and his butt cheeks are in your channel 😂😂😂 so funny

  2. a few nostalgic bbq sauces i love, the stuff the mcribb is slathered and soaked in on its warming tray, and whatever my high school used back in the day (a thin very smokey vinegary tomato based sauce that i could just drink, sadly i have not found an equivalent) otherwise lately ive been enjoying some of the local craft ones, with the mustard based ones usually being my favorite

  3. "We can park if you need time" as if they wouldnt have to break open a new case of sauce and count out 100 sauces while the guy behind them just wants to get his burger and go back to work.

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