Can you believe that’s beef stock? 

Terlihat enak bri

They don’t give you enough credit

Where are you from

Did you use the fat cap?

You need to blow up on here already
Were waiting for it

If you blanch the bones before you roast them you won’t get the scum.

they used to give me salmon spine and heads at my local fishmonger and bones at the butcher super cheap, now it's the same price as ground meat
crazy

that's how you know it's fresh, when it jiggles!!!

I can. I make this like once every 2 months