Cooking a steak directly in the coals of a fire imparts serious favor. In this recipe and video we reverse sear a steak by smoking it in an offset smoker and then finish the cook process by searing it directly in the fire. The result is blood pumping and absolutely delicious!
Steak Recipe:
Compound Butter Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Steak #CavemanStyle
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Congrats on 1 million subscribers!! You are the GOAT.
$350 knife. Wow that is a beautiful knife. I like my strip well done. I bring it up to 175 then char it to 185-190. Can’t imagine eating anything cooked less than 165-170.
Steaks look awesome. I prefer a ribeye but i think im odd man out cuz everyone seems to prefer strips.
Real men cook it directly in lava
So then the answer is no? It’s not like you “cooked” the steaks straight on the coals.
These were cooked on the pellet grill/smoker then finished on the coal bed.
Matt, what is your opinion on the Masterbuilt Gravity Series Smoker? Any chance you could do a review on that vs. a Traeger? Thanks, love your videos, you make me look like a God at parties!
I tried it once years ago but I didn't like the burnt flesh smell and taste. Might be different doing reverse sear though.
'Caveman style" should have a bone in- example: Tomahawk.
Anything other than salt and pepper on a gorgeous steak like these is blasphemous.
Just bought two bottles of holy cow and holy gospel .man this is goooood!
This is awesome.
Don't mean to be a dick but that knife seems dull.
I need to invest in a smoker, but it's jus the wife and I normally, don't entertain large groups like we used to … any recommendations for smokers for two ?
You hit one million! Congrats, Meat Church!
BTW, I just went by my local Ace Hardware and saw that they had your Hickory seasoning. Can’t wait to use that on my ribs this summer!
Holy cow is a straight up game changer on steaks. I have a couple of other friends that agree. Thanks for the great seasonings.
NY Strip @ $10 a piece … wow … especially those big boys …
Thanks for putting them right on COALS and not PELLETS! LOL…
Looks amazing!!!!❤
Usually we leave all the big fat chunks on and snack on them/ treat the dog while we wait for the steaks to rest
This is about as Texas as it can get…and as a fellow Texan, I love it
10$$???
omg $10 for a prime steak…..what a deal
Hi Matt, really love your video's and rubs. I am from Holland and the rubs are difficult te obtain. Any plans for shipment to customers in Europe?
how do you turn off the music?
I feel like Matt needs to do an "MTV Cribs" episode of all of his smokers & outdoor cooking implements! He said he was using ONE of his Mill Scales today. It'd be a cool episode
Fat is flavor, and you cut it all off. First time I've ever disagreed.