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How to Make Perfectly Fluffy Falafel and Moroccan Lentil and Chickpea Soup
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Harira (Moroccan Lentil and Chickpea Soup). Get the recipe for Falafel: Get the recipe for…
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Is there something I can use instead of shaoxing wine
Yumβ€
this looks so good