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Cantonese-Style Beef Congee Rice Porridge Jook — The Comfort Bowl You Need This Winter



GRAB A CHINESE CLAYPOT – PURCHASE A CARBON STEEL WOK …

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41 Comments

  1. I love your recipes! They make cooking Chinese food less intimidating. I’m looking into getting the clay pot for myself for Christmas.❤
    Super random question. Do Cantonese people usually cook daily or are there any meal preps you can share?

  2. When I'm not feeling well I always make jook and, more often, I tend to use day old rice as it's faster but it comes put really well. I'll have to try the cornstarch slurry on my meat next time! I use it egg drop soup but didn't think to use it on meat. Thank you Mandy!

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