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Twice Cooked Pork, Sichuan Huiguorou Recipe (回锅肉)
Twice cooked pork! This is a classic Sichuan dish that’s gotten popular throughout China. This week we’re doing this the authentic Sichuan way, which actually isn’t very spicy. Many people seem to use pork belly for this dish, which totally works… but the best cut for this is actually the middle portion of the ham…
