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Bouillabaisse with Sundried Tomato Aioli, by Justin Chapple
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That buccatini?
No one enjoys eating and cooking, like BENJI!!
No one enjoys food, like BENJI!
No cream?
what song is that
im italian, dont put parsley in it, it doesnt need that flavour. Then I guess you used a pasta made with eggs, which you should avoid when making carbonara since it would result in a much heavier dish. Good job btw!! keep it up
Ridiculous, from an Italian perspective
Idk but carabonara reminds me of jimin lol 😂
I'm Italian. A Little advice: dont put prezzemolo (i dont now how you call that) in the pasta alla carbonara
Happy Birthday Benji 🙂🙂🎉
What type of noodles is that?
Sweet
Stunning.
have you got the recipe on how to make this as didn't show on video
No egg white …shame on you😫
about to make this carbonara while patiently waiting for that sourdough pizza crust recipe
Hi benji. Can you send the link where did you get all-clad cookware. Thanks!
Lachimolala 🤣🤣🤣
Where did you buy those noodles?!😍
looks so goood 😩
Hey Benji this looks really good. Talked to you on Clubhouse today. Thanks for your advise on my channel.
I have always wanted to try your carbonara, Benji!! It looks so yum!!!
how do you make the consistency creamy instead of ending up with scrabble eggs?
Yummmmmmmmmmmmmmmmmmmmmy:)
Full recipe please 🙏🏼🤤
Wishing for full recipes 🥰
Thanks for the lunch idea. I just made myself some cacio e Pepe.
✨👌🏾
Just made me soooo hungry. Loving your shorts. Keep them coming.
What kind of pasta is that?
Looks delicious 😋
Looks great, Benji! When you mentioned you were making Carbonara last night on CH and I was hoping you were making a video. Totally drooling for this dish now 🤤🤤