Get your smokers and grills ready for summer with this classic tangy mustard based BBQ Sauce from South Carolina that pairs perfect with pork or grilled chicken. This is definitely one of my favorite bbq sauce recipes, and is always a fan favorite! Very unique and HUGE on flavor, I always have a bottle of this in the refrigerator for the summer.
CHAPTERS:
0:00 What is Carolina Mustard BBQ Sauce
0:38 Ingredients
1:07 Whisk all Ingredients
3:07 Simmer Sauce
4:01 The Taste
4:31 Outstanding on Pork
THINGS YOU’LL NEED:
¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch or more of cayenne
½ teaspoon salt
Dash of hot sauce
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I had so much fun making this! What other videos would you like to see?
-Mike
#mustardsauce #mustard #sauce #bbqsauce #barbecuesauce
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MY DUDE. This takes me back to teaching in Brevard, NC…there was a BBQ joint I’d always, always go to because it was so dang good, and this sauce almost nailed the exact taste! I think next time I’ll cut the sweet elements in half so it’s more vinegar-y and less honey mustard with a kick, but this is damn good. I can’t even share it with my friends, because I kicked the whisk and spatula so often making it.
Pork shoulder in the slow cooker for 8 hours + this sauce + some slaw or German summer salad? Turn down your bed before you start eating, you’ll need a safe space for when the food coma hits.
why not use carolina reaper sauce?
Man it didnt turn out. Recipes and art dont always match
What do you eat this with? Pork, but what else? It looks great, I just don't know what it goes with. Does it taste like honey mustard?
Made this recently. Stunningly delicious. Now I have to make some for myself and friends. Gave the first batch to family. Thank you so much for this excellent recipe.
Have you tried using English mustard?
I've lived in North Carolina for 46 years and never saw this stuff in my life.
And a few drops of liquid smoke.
What if one replaced the mustard with mayonnaise?
You should relabel this video to 'South Carolina' so it is not confused with the better North Carolina vinegar bbq sauce
Mustard base barbecue sauces actually work quite well with rabbit!!! 🤠👍
Excellent sauce for sure. I used to work at a hotel and one of our chefs made his version of what he called carolina gold sauce. His was very similar to the one you shared in this video. We did it with a combination of yellow, whole grain and dijon mustard. We served it on our smoked brisket sandwichs. Very very good with smoked pork shoulder and pork butt. Thank you sharing and reminding me of this great sauce. Much appreciated.
I live for BBQ and make my own sauce. I need the flavor of smoke in mine so the only tweak I do for the all is the addition of Wright's Liquid Hickory smoke..
Muy delicioso
I finally make this amazing sauce today. Everyone was pleased! Thank you ❤
Nice sandwich
Omg, I had a melt down seeing how much was left in the bowls.
Rubber scrapers are our friends
Paired this with smoked pulled pork tonight. Everyone loved it! Thanks for sharing this great recipe.
I live in the lowcountry of South Carolina and we love mustard base sauce. I always have at least two bottles in my fridge.
Come on Americans, repeat after me: Wuss – tess – sheer
I'm from NC and I always get a bit shamed for the fact that I think South Carolina's signature Mustard BBQ is superior to NC's 'strip your taste buds off' sweet vinegar sauces. :')
Love this sauce
I put it this sauce together with some hesitancy. So much honey. But, in the end it deserved the lip smakin' seal of approval. Tangy, sweet, and most of all….ROBUST!
BRAVO!
Just made my first batch. Wow! I added some more cayenne and hot sauce for my personal taste, but this is a great recipe!! Thanks!
Great video. Regards from Germany…
Probably my fav kind of bbq sauce! Great job, looks delicious!
Great video! I make a similar recipe to this everytime I make pulled pork. I was a big KC bbq sauce fan, and still am, but the mustard base is almost addictive. Especially in pork.
The vinegar based sauces are the ones that I don't like.
Just made this! Amazing! Thank you!
I’m from Charleston, SC and this bbq sauce is so close to Roberts Drive inn or Maurices sauce!!! So delicious!!! I’m going to can this up so I can have a years worth of sauce.
THANK YOU!!!
i wasnt sure when i first started making it but after it simmered and cooled it tastes awesome!!
just found you. awesome video, sir. well done.
This is my new favorite type of barbecue sauce. It’s also great to use for fried chicken wings!
I recently found your channel and I'm really excited to try these recipes out!! I love how you educate and don't force the exact measurements/ingredients on anyone. You're definitely an excellent teacher so keep up the enthusiasm. Love what you're doing!!
I live in North Carolina too
Mustard-based sauce is nice, but my top two favorites are definitely tomato-based and vinegar-based sauces
Grew up on this stuff! Yeah
I heard you like hot sauce so we put some hot sauce in your hot sauce.
Stumbling through YouTube at 3am while I wait for my hamburger to thaw and now my hamburger is being ignored as I make mustard and chili sauce lmao good stuff man. Really enjoy the way you present the information.
I like the heat and strength of english mustard. Maybe using half english and half american would be interesting too.
Coming from TEXAS… We usually don’t make our sauce with mustard base… But I’m gonna give it a heck of a try!!!! Looks very good and super easy…
I can let it simmer for 30 min to 1 hour to make it thicker too?
My OCD is saying, "Duuuude…GET A SPATULA!!" 😜😜😜
Made this tonight since I’m smoking a pork butt tomorrow. The sauce tastes delicious but it’s almost too sweet for my liking. I’d probably skip the honey next time but other than that it’s delicious!
Life span in the fridge?
I’ve been using vinegar Carolina sauce for ever and saw this on a Rodney Scott YouTube video and I will be trying it today. I have a 8# butt on so looking forward to something a little new tonight
Pro tip do this in a pot, the recipe is awesome. Simmer for 10 minutes. A lot of these sauces can be canned and made shelf stable.
Oh my mouth is watering! Do you have any jalapeno snack recipes (just the jalapeno sliced up) with added spices to keep it as close to 0 Cals, 0 carbs as possible? I'm on a special diet preparing for serious back surgery so would love an easy snack that won't cost me in my diet. Heading back to watch more of your videos! Keep up the great work!