carrot 🥕 rasam

Here’s how to make Lasagna Soup: • 3 tablespoons extra-virgin olive oil • 1 large yellow onion, chopped • 2 tablespoons minced garlic (from about 6 cloves) • ½ pound ground beef • ½ pound bulk sweet Italian sausage (or sausages, with casings removed) • 1 teaspoon dried oregano • ½ teaspoon ground nutmeg •…

GET THE RECIPE: Get my new cookbook: Cookbook is also available at Barnes&Noble, Powell’s and IndieBound. Today, I’m sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover – my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads…