BBQ and Grilling

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Do briskets have to be wrapped? Join me as I explore the pros and cons of wrapping your brisket during the smoking process and share tips to achieve that perfect bark and tenderness. Plus, stay tuned for my next video where I’ll showcase a no trim, no wrap, old school cooking technique that promises incredible…

Beautiful pork sides that are going to get chopped down into burnt ends! These are always a crowd favourite and when you’re cooking for 400 people 120 pounds doesn’t go a long way but everyone absolutely loves these pillows of greatness! Briskets and pork butts are all leaded up now so we will be rolling…

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Offset Smoke Quality On A Big Green Egg? Let’s find out if My St. Louis Ribs Smoked on a Kamado Can Make The Cut At Bar-A-BBQ, One Of Texas Monthly’s BEST New BBQ Joints! To Find Out, I Cooked for Cooper from Bar-A-BBQ using my adaption of his infamous cold smoked method that I’ve adapted…

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Bei mir gibt es etwas Neues im Garten ! Meinen neuen Grillplatz , inspiriert von den Grillstellen Afrikas ist das ein echter … source