Cheesy Brisket BBQ Sando! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Bread 290g water 12g yeast 50g sugar 600g flour 4g amylase 12g salt 60g butter 1 egg Pickled Jalapeño 1 cup water 1 cup vinegar Peppercorns garlic 5g turmeric 20g Sugar 20g Salt ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made…