How to Masterfully Cook Wagyu Bavette Steak | Michelin Bib Gourmand Chef
How do you cook a Wagyu Bavette Steak? Learn how to masterfully cook a wagyu bavette with Chef Geoff Cox of the Michelin Bib Gourmand Restaurant Hop Alley. First we will salt and sear the steak in a ripping hot pan, then we will poach an egg yolk as part of the smoked soy sauce…