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You're completely ripping off that other YouTube chef who uses the same exact soundtrack while he's cooking and it's so blatant that you clearly did it on purpose here.
Pretty poor behaviour from you guy, but I guess all of you YouTube scroungers do the same thing anyway.
You're clearly constantly ripping each other off in the desperate hunt for my "likes" and "subscribers," and it's fucking cringe mate.
No American, no cheese wiz, no thanks.
I 10000% make a better one than you
Take the cheese off, I'm eating a if it's kosher.😂
Bro this song is played out. Be more original when it comes to your music audio please
You are losing touch with ordinary people.
This aint a Philly my guy. This a cheese steak sure, but it aint no philly. Also, too thick of bread and too crispy
I feel like the crunchy bread doesn’t work. You gotta wrap the cheesesteak and let the bread soften with all the steak juices and cheese.
Nah
This is a Bucks County cheese steak
Take my money!
Gotta say that ain’t no Philly cheese steak
I don’t think people realize how important it is to use Swiss cheese instead of Provolone . Swiss cheese on its own might not be the favorite of many but when on a cheese steak sandwich it’s next level.
Pats is better
No
So was it made of baby horse meat or blunt wrappers?
No one in Philly calls it a “Philly cheesesteak” it’s just said as cheese steak.
And was that a baguette? You need a sarcones
Sauce recipe?
FAIL!!
Echo everyone else, that's a steak and cheese, not cheesesteak. My 2 cents: bread looks too hard and chewy. Needs to be soft and crusty like a hoagie or Portuguese roll.
The slicing of the ribeye is key. However. It’s all about the cheese sauce. Sliced cheese doesn’t do it. But if you wanna go toe to toe. I’m down for a culinary challenge of cheesesteaks. So I’m issuing the challenge. Let’s throw down!
Oh man, he’s getting flamed in the comments 😂
Hey Joshua love your videos, having family roots in Philly West Philly to be exact that is NOT a cheesesteak like-not at all. That might be some tourist version but the ain't it. Your bread is not right the toppings are not right it's a miss. I suggest going to philly and not to Patz as that's not a steak neither. Go to Jims in west philly or Dalessandros. They will put you on game on how to make a steak.
What if we don’t have a commercial meat slicer at home
We all know jersey mikes makes the best
No it cant be. The bread is too hard for it to be the best. Come on pap-pa.
I want to try it with a mild creamy horseradish sauce and mustard!
Na you failed this time
No its not..
My man if a cheesesteak ever gets a condiment it’s ketchup
That is not the bread of a Philly cheese steak and why tf r u putting mayo on it Jesus Christ
LOL that looks mid af